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You can only eat one type of cheese for the rest of your life...
Mozzarella. I seriously considered muenster for a long while before I realized that I've never tried to make lasagna or pizza with it and I wouldn't make such a momentous decision without at least having tried it first.
Mozzarella though... I can eat it in place of most other cheeses. Yum.
Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'
A constant reminder that I need to keep at it. Thank you, Ed!
Chipotle Redesigns Logo
I've only eaten at one other place to compare, but I much prefer Chipotle to the Qdoba Mexican Grill around here. I dunno, I just think that cilantro rice makes it for me.
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About comicsan
Website: http://www.nosoapbox.com
Location: Edmond, OK
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I fondly remember the vegetable soup + grilled cheese sandwiches meals.
I don't remember what else came with it, and the vegetable soup itself was rather bland- it didn't taste watery it just felt like there were no spices to it.
The gem of the meal was the grilled cheese. It seemed like it was made on heavily buttered texas toast (and I assume the cheese was cheap american cheese- but at the time I didn't have the appreciation for better cheeses to compare it) so when you squeezed the sandwich, a little bit of oil/grease would come out but the bread wasn't soggy at all either.
I'd dip the sandwich into the soup like one would dip an Oreo cookie into a glass of milk, and similarly while the sandwich was pretty tasty like that the soup would get some of that butter and some crumbs in it and improve that as well.
I still can't make a grilled cheese I can enjoy like I could those.