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Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
I'll tell you what the problem is here, you tried to make a 'gourmet' version of the white castle stuffing. How can you make white castle burgers any more gourmet?
If you answered 'that's impossible' you'd be correct.
Not to mention, how are you going to recreate that great taste and bowel shaking effect that White Castle has apparently mastered. I think the real deal needs to be made before any real opinions are formed.
Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
So let me get this straight: you took a pretty tame recipe that's roughly equivalent to traditional sausage stuffing (it calls for no pickles, and sliders don't come with ketchup or mustard). Then you added beer, frozen fries, ketchup, and cheddar cheese. And this is making it "gourmet"? Yuck, of course that's a bad idea--you broke all of the bones of the recipe while emphasizing its superficial trashiness.
Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
I've gotta say I'm a little surprised that you made improvements to the recipe by radically changing it before you even sampled the original. Looking over your ingredients list shows you didn't really "get it", have you even had a White Castle hamburger before?
The White Castle meat certainly isn't sirloin, it's something entirely different than any other meat you've ever tasted. There are a number of other qualities to a WC hamburger that you have to experience first hand.
You say you can't believe people eat this. People don't eat what you made, they eat White Castle stuffing in a handful of different configurations.
I've made the original recipe myself several times and think it pretty good, the last time I made it I took the stuffing out and separated it into loose balls. I then cooked it till each ball was a little crispy on the outside, it was really good. Better, I think, than the original. An improvement to something I'd tried, not just looked at on paper.
In short, if you are going to nose-dive into low cuisine, trust the locals.
Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
Honest to goodness, I had more fun reading all the other bloggers to this horrid gastronomic disaster, and I must concur to most of their sensibilities. If I were still living on west 82nd st. Manhattan, I might give it a try but out here in the wilderness of Hunterdon County, NJ I think I'll stick with natural corn fed venison. Happy Thanksgiving to all.
Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
Normally, I'm all in favor of things that contain beef, cheese, ketchup, potatoes, bread, etc ... all the good things in life. But, this combination, baked in a turkey? Sounds like a good way to lose weight. Think about it and lose your appetite!
Thanks for trying this ...
Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
I actually made a 6 or 7 course White Castle recipe book meal. It was what nightmares are made of, I'm sure of this. The stuffing was the least offensive out of all the rest of what we made. White Castle mincemeat pie? HORROR.
Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
If you added a pound of butter to this mess it could have come from Paula Deen.
Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea
... okay, maybe I'm the only dissenter here (maybe Roboppy agrees?), but that sounds.. kind of good, albeit in a "use in moderation" type of way.
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I'll tell you what the problem is here, you tried to make a 'gourmet' version of the white castle stuffing. How can you make white castle burgers any more gourmet?
If you answered 'that's impossible' you'd be correct.
Not to mention, how are you going to recreate that great taste and bowel shaking effect that White Castle has apparently mastered. I think the real deal needs to be made before any real opinions are formed.