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Cook the Book: The River Cottage Cookbook
I'm definitely doing tomatoes and peppers this year. And one of my goals for this summer is to start an outdoor herb garden in raised beds. Wish me luck, I have a black thumb and had really bad luck last year (all my tomatoes got blight).
Win Your Thanksgiving Turkey!
White meat, which is why I'm perfectly happy buying bone-in turkey breast rather than a whole turkey.
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+1 on the Liberte love. The full-fat Mediteranee is amazing, especially the wild blackberry flavor.