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Question of the Day: Embarrassing food moments

8 yrs old. I was in charge of the mashed potatoes for the Sunday dinner. Company coming -- had to make it good. My first ever anything in the kitchen. I used 1 CUP of salt rather than 1 tsp. HORRID. 30 years ago and my family STILL won't let me bring potatoes to dinner.

colonendparentheses at 9:53AM on 06/23/08

From Talk

Do you have a Signature Dish?

My Strawberry tofu pie has been a big hit. Can't taste the tofu, texture is like custard. Light, sugarless, very nice. The other requests? Veal couscous with artichokes and tomato and my sunshine muffins. My version of a sweet cornbread flavored to mate the meal.

colonendparentheses at 9:50AM on 06/23/08

From Talk

If you were dinner for today and tomorrow, what would you be?

GOULASH!!! Always better the 2nd day.

colonendparentheses at 1:23PM on 02/21/08

From Talk

Cooking with kamut flour?

Pizza Dough

2 cup organic kamut flour
or organic unbleached white flour
1 Tablespoon dry yeast
or 1 package dry yeast
2/3 cup warm water, 85°
1 1/4 Tablespoon Extra Virgin Olive Oil
1/2 teaspoon Sea Salt

colonendparentheses at 1:21PM on 02/21/08

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From Talk

Question of the Day: Embarrassing food moments

8 yrs old. I was in charge of the mashed potatoes for the Sunday dinner. Company coming -- had to make it good. My first ever anything in the kitchen. I used 1 CUP of salt rather than 1 tsp. HORRID. 30 years ago and my family STILL won't let me bring potatoes to dinner.

colonendparentheses at 9:53AM on 06/23/08

From Talk

Do you have a Signature Dish?

My Strawberry tofu pie has been a big hit. Can't taste the tofu, texture is like custard. Light, sugarless, very nice. The other requests? Veal couscous with artichokes and tomato and my sunshine muffins. My version of a sweet cornbread flavored to mate the meal.

colonendparentheses at 9:50AM on 06/23/08

From Talk

If you were dinner for today and tomorrow, what would you be?

GOULASH!!! Always better the 2nd day.

colonendparentheses at 1:23PM on 02/21/08

From Talk

Cooking with kamut flour?

Pizza Dough

2 cup organic kamut flour
or organic unbleached white flour
1 Tablespoon dry yeast
or 1 package dry yeast
2/3 cup warm water, 85°
1 1/4 Tablespoon Extra Virgin Olive Oil
1/2 teaspoon Sea Salt

colonendparentheses at 1:21PM on 02/21/08

From Talk

'I Drank your Milkshake!'

We had a Dip and shake party a while back and the shake part of it was all custom. I had fruits and candy bars and PBJ and desserts of all kinds out. Ppl got to custom make what they wanted. We had a PBJ shake made w milk. We had one girl do a white chocolate rasberry shake w mango top. We had an Elvis shake w PB and banana mixed w ice cream. But by far the best of the night was the apple pie shake. He took a piece of my homemade apple pie, threw it in the blender with a huge chunk of cinnamon ice cream. MY GOSH, it was so good!!

colonendparentheses at 10:00AM on 02/21/08

From Talk

Do you make your own stock or do you cheat a little?

Vegetarian No-Chicken Broth

Blend:
1/4 c Salt
1/2 c Nutritional yeats flakes
1/4 - 1/2 t Turmeric
1/2 - 1 t Garlic Powder
1 T. onion powder
1/2 t. margoram
1/2 t sage
1 T parsley

Blend thoroughly into powder like consistency.
Store in a sealed container in the refrigerator.

colonendparentheses at 9:46AM on 02/21/08

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