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As a New Mexican who moved to NYC, I search up and down for green chile. I have found canned Hatch at bodegas and even Whole Foods (usually mild, but at this point I will take what I can). Also, I've found fresh at a few vegetable stands in Brooklyn. But, for Hatch-brand (fresh) you can ordered serious poundage from their site online (http://www.hatch-chile.com/), which would be excellent for their business!
I am an avid green chile cheeseburger fan, and I gotta admit - I prefer a good cheddar instead of pepperjack. I don't like competing peppers, basically. Taints the deliciousness of the green chile.
Almost roasting season!!!