colleen7583’s Profile

Recent Comments

See more comments by colleen7583 »

Recent Posts

From Talk

Must Eats in NYC?

From Talk

Which pizza stone should I buy?

See more posts by colleen7583 »

Recent Favorites

colleen7583 hasn't favorited a post yet.

Recent Polls

colleen7583 hasn't answered any polls yet.

Recent Quizzes

colleen7583 hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Talk

Must Eats in NYC?

Thanks! I forgot about budget =) I'll be dining solo and spending my own money, but would like to do one higher end meal. I don't know quite where I'm staying yet, but love New York and certainly won't mind bouncing all over the city.

From Talk

Which pizza stone should I buy?

Thank you all so much! I'll keep an eye out for the tilesor a thicker stone. The tiles might be harder to come by since I live in DC and don't have a car, so Home Depot isn't super accessible. Maybe it's time for a Zipcar membership!

From Serious Eats

Hot Dog of the Week: Puka Dog

Puka dogs are wonderful! These and Leonard's malasadas are some of the foods I miss most since moving back to the mainland.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My best: a 12 layer cake I made a couple of month's ago for a friend's engagement party. Think Smith Island cake, except with white almond cake, raspberry jam and whipped cream filling, and Swiss meringue buttercream frosting.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I arrived on Madrid on my 22nd birthday and had friends take me on a tapas crawl. My first tastes of chorizo, serrano ham, and myriad other delicious Spanish foods.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

In n Out cheeseburger. Or a mushroom and swiss burger with plenty of mayo.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Westmoreland Berry Farm at the Court House market in Arlington, VA - they have sour cherries so I can make my great grandma's jam!

From Serious Eats

Cook the Book: 'Tacos'

My first carnitas taco as a kid growing up in San Diego.

From Serious Eats

Cook the Book: ''Wichcraft'

The pork belly taco sandwich - pork belly with cabbage slaw with a cilantro-lime dressing.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Spain was the first European country I ever visited. I arrived in Spain on the afternoon of my 22nd birthday and that night friends took me out on a tapas crawl. It was my first experience eating in a foreign country and gave me my first tastes of Serrano ham and chorizo, something that forever changed the way I look at food. One of the best birthdays ever!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Half whole wheat bread with a crunchy crost and soft inside.

From Serious Eats

Cook the Book: 'Almost Meatless'

Scrambled eggs and wilted spinach over bulgur with lots of spicy salsa.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

Recent Posts

From Talk

Must Eats in NYC?

From Talk

Which pizza stone should I buy?

Recent Favorites

colleen7583 hasn't favorited a post yet.

Polls

colleen7583 hasn't answered any polls yet.

Quizzes

colleen7583 hasn't taken any quizzes yet.

About colleen7583

Website:

Location:

About:

Favorite foods:

Last bite on earth: