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Bake the Book: The Irish Pantry

Dried beans and way too many kinds of flour.

Cook the Book: 'The New Midwestern Table'

Everything I eat at my grandma's, from chicken and noodles to casseroles topped with Ritz crackers.

Cook the Book: 'The Adobo Road Cookbook'

My family's food heritage is a combo of Irish and Iowa farmer food, so a lot of recipes bound up in church sale cookbooks!

What's the Best Bread for Stuffing?

This is fantastic! I'm making my first Thanksgiving dinner this year and definitely needed this kind of bread/stuffing advice. Thank you!

Cook the Book: 'The Smitten Kitchen Cookbook'

Citrus shrimp and a garlic rice dish that my friends are now obsessing over.

Cook the Book: 'Rice & Curry'

I'd have to say Burmese or Turkish, both of which I've had out once or twice, but haven't looked into further yet.

Cook the Book: 'How to Cook Everything The Basics'

Not actually a cookbook, but it would be my binders full of recipes torn from magazines or printed from websites like this one!

Cook the Book: 'A Girl and Her Pig'

The belly and the rib end of the loin! Country style ribs make the best carnitas!

Serious Eats iPhone App?

I completely agree with Adam about the app showing me the places to eat near me that have been reviewed/mentioned on Serious Eats!


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