Definitely a manhattan
Pretty much any roasted veg is like candy to me.
BBQ whole pig during family reunions in Iowa.
The feel of chopping carrots is very satisfying.
With fig jam and Cowgirl's Mt. Tam.
I have a bit of a hummus addiction.
This is fantastic! I'm making my first Thanksgiving dinner this year and definitely needed this kind of bread/stuffing advice. Thank you!
Citrus shrimp and a garlic rice dish that my friends are now obsessing over.
I can never resist lamb and rice!
English muffins!
Brown sugar shortbread. Or any shortbread.
I'd have to say Burmese or Turkish, both of which I've had out once or twice, but haven't looked into further yet.
Not actually a cookbook, but it would be my binders full of recipes torn from magazines or printed from websites like this one!
The belly and the rib end of the loin! Country style ribs make the best carnitas!
I completely agree with Adam about the app showing me the places to eat near me that have been reviewed/mentioned on Serious Eats!
Doesn't every meal devolve into an eat with your hands situation?? I've always loved to dip things though, so probably any kind of dip with any kind of dipper...
Joy the Baker is great, but Dorie Greenspan completely changed the way I felt about my ability to bake.
So hard to decide! I'd have to go with mushrooms or broccoli.
I had delicious solo meals at Luke and Cochon Butcher. I also highly recommend Meltdown Popsicle for a snack or dessert!
Oh goodness, can't let that typo stand - I meant "here!"
Clarendon Bakeshop hear in Arlington, VA is great!
No knead bread is great and I'm looking forward to trying no knead pizza dough...mine always ends up giving me "webbed" hands!
Lamb and rice with white sauce.
Chicken and noodles and sour cherry pie at my great grandma's farm in Madison County, Iowa.
A coworker found almond bark on sale and brought it in to work for me because I like to bake. Sweet, yes. But now I have two pounds of almond bark and one pound of chocolate almond bark!
I'm thinking I'll do chocolate covered pretzels with some of it, but after that I'm at a loss. Any delicious ideas?
Thanks all!
Thank you all for your recipe links and tips for making tiramisu! I used the Gourmet recipe and it was a huge hit with the guest of honor and the rest of my coworkers. And, it was all I could do not to eat all of the mascarpone/whipped cream mixture before I assembled the tiramisu! (I don't care for coffee, so the soaked ladyfingers weren't an issue.)
Thanks again!
Hi all! I'm hosting a surprise baby shower for a colleague and her favorite dessert is tiramisu. I've actually never had it because I don't care for coffee flavor in anything. So, I'm hoping one of you has the perfect tiramisu recipe I can rely on without tasting!
Thank you!
Hi all! I'm coming in to NYC to take the bar exam next week and would like to treat myself to a celebratory dinner Wednesday night. I'm reaching out because there are just so many places I'd like to try that I don't know where to start.
Price is no object, but atmosphere is - I want a place that will feel welcoming to a solo 20 something woman and isn't so "special" that I'll feel like I should share the experience. Cuisine? I like everything, but I just can't do raw fish, so no sushi please. I'm staying in the Meatpacking District, but I'm willing to travel for awesome food. Also, it should be a place where I don't have to have reservations, because I'll need a nap after the bar and don't want to feel rushed to get to dinner.
Thank you all!
Hi all! I'm hoping to get some recommendations on where to eat during a quick trip to NYC. I have a huge list of thoughts, but want to narrow it down to the best. I'll have a breakfast, two lunches, and one (maybe two) dinners in mid November. Thanks for your help!
I'm looking to buy my first pizza stone, but don't know if there's a difference between the $15 and the $50 stones. Any brand advice?
Thank you!
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My family's food heritage is a combo of Irish and Iowa farmer food, so a lot of recipes bound up in church sale cookbooks!