A coworker found almond bark on sale and brought it in to work for me because I like to bake. Sweet, yes. But now I have two pounds of almond bark and one pound of chocolate almond bark!
I'm thinking I'll do chocolate covered pretzels with some of it, but after that I'm at a loss. Any delicious ideas?
Thank you all for your recipe links and tips for making tiramisu! I used the Gourmet recipe and it was a huge hit with the guest of honor and the rest of my coworkers. And, it was all I could do not to eat all of the mascarpone/whipped cream mixture before I assembled the tiramisu! (I don't care for coffee, so the soaked ladyfingers weren't an issue.)
Hi all! I'm hosting a surprise baby shower for a colleague and her favorite dessert is tiramisu. I've actually never had it because I don't care for coffee flavor in anything. So, I'm hoping one of you has the perfect tiramisu recipe I can rely on without tasting!
Hi all! I'm coming in to NYC to take the bar exam next week and would like to treat myself to a celebratory dinner Wednesday night. I'm reaching out because there are just so many places I'd like to try that I don't know where to start.
Price is no object, but atmosphere is - I want a place that will feel welcoming to a solo 20 something woman and isn't so "special" that I'll feel like I should share the experience. Cuisine? I like everything, but I just can't do raw fish, so no sushi please. I'm staying in the Meatpacking District, but I'm willing to travel for awesome food. Also, it should be a place where I don't have to have reservations, because I'll need a nap after the bar and don't want to feel rushed to get to dinner.
Thank you all!
Hi all! I'm hoping to get some recommendations on where to eat during a quick trip to NYC. I have a huge list of thoughts, but want to narrow it down to the best. I'll have a breakfast, two lunches, and one (maybe two) dinners in mid November. Thanks for your help!
I'm looking to buy my first pizza stone, but don't know if there's a difference between the $15 and the $50 stones. Any brand advice?
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