I guess I just find the term demeaning. I don't find it funny or nutty or endearing. It suggests having some lame obsession, essentially being a "food groupie," an imbecile who lets themselves be easily swayed by fashion or trendiness.
Garlic confit. But, never, ever do I add cheese. Makes the pesto lose the green color. If I want cheese, I'll grate some on top of whatever it is that I'm eating with my pesto.
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