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From Serious Eats

Cook the Book: 'The New Portuguese Table'

Persian - everything I've had has been amazing, but I know I've just touched the surface

From Serious Eats

What’s Your Favorite Weird Snack Combo?

-quesadillas made with cheddar and craisins
-ice cream sodas made with chocolate ice cream and ginger ale
-moon pies with orange juice

From Talk

Guilty Food Pleasures

peanut butter and jelly sandwiches - i still end up eating at least one a week

From Serious Eats: New York

Fancy Restaurants Should Implement an Early 'Baby Seating'

future foodies is a group that arranges restaurant seatings for families with young children. their focus is a bit different - to encourage adventurous palates in the youngsters - but it sounds like it would be quite compatible with your idea
http://futurefoodies.ning.com/

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From Serious Eats

Cook the Book: 'The New Portuguese Table'

Persian - everything I've had has been amazing, but I know I've just touched the surface

From Serious Eats

What’s Your Favorite Weird Snack Combo?

-quesadillas made with cheddar and craisins
-ice cream sodas made with chocolate ice cream and ginger ale
-moon pies with orange juice

From Talk

Guilty Food Pleasures

peanut butter and jelly sandwiches - i still end up eating at least one a week

From Serious Eats: New York

Fancy Restaurants Should Implement an Early 'Baby Seating'

future foodies is a group that arranges restaurant seatings for families with young children. their focus is a bit different - to encourage adventurous palates in the youngsters - but it sounds like it would be quite compatible with your idea
http://futurefoodies.ning.com/

From Serious Eats

Mott's Selling 50% Juice For the Same Price as 100% Juice

in the example provided, the 50% juice also has more than three times the sodium of the 100% juice

From Serious Eats

Photo of the Day: Nom Nom Nom, Mojito Cake

ok your description of it looking like pacman made me laugh - and want to eat it too. looks amazing.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

bananas foster - well, at least today. tomorrow it will be something else.

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About coffeejitters

Website: http://coffeejitters.blogspot.com/

Location: Seattle

About: I am an aspiring foodie. I love to eat and I love to cook. Currently I am much more proficient at eating than cooking.

Favorite foods: I am addicted to carbs. Anything in the bread or dessert category is going to grab my attention.

Last bite on earth: salad of mixed field greens topped with grilled pears, roasted pecans, feta & balsamic viniagrette, NY steak med-rare w/black pepper & sea salt, freshly baked bread w/butter, grilled asparagus, & strawberry shortcake.