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From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

It's winter. I want cheese that's melted onto something. A grilled cheese sandwich. A pizza. Fondue. Nachos.

That's my answer: melty cheese.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Look. I don't care what kind it is. Just put my steak down and back away.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Grill it! Neither rain, nor snow, etc. Just go out there and grill it!

From Serious Eats

Dude, Kraft Has Gone All, Like, Web 2.0, or Whatever

What LoCo said. You have to get the Deli Deluxe non-plastic-wrapped cheese slices if you want that classic American cheese sandwich. Singles are just gross.

That said, I will put pretty much any cheese I can find between two pieces of anything breadlike (bread, tortillas, pita) and heat it up.

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

... and again... I absolutely love this... (yup, just call me crazy:)

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

@PacoMunsin~~~maybe with some fava beans and a nice kee-yan-tee???

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

haha i thought the rabbit was eating a finger at first. yet this video made me really hungry. mm. broccoli.

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

Ah... the Cuteness, the Cuteness!!! (faints and falls onto comically placed cream pie)

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

At least now I have the 5 dollar footlong song out of my head...finally.

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

nom nom nom nom nom ! (in my head for the rest of the day..... makes me happy!)

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

That's cute. So how would you cook these? I didn't notice a recipe. I would think olive oilm shallots, and garlic would make them pretty tasty. Thoughts?

From Serious Eats

In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom'

Actually rabbits are not rodents, they are a member of the order Lagomorpha which has only a few members being Rabbits, Hares and Pikas.

And they are cute. ;)

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Thank you for participating, and congratulations to our winners: Cookieeater. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

New Year's Day pork and sauerkraut when my parents were still living. They hadn't had it before and we all needed some good luck.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

One of my best memories was at a summer pig roast. That was the best pig I have ever had.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Thankfully MANY fond pork memories. But one that stands out is my wife's late Uncle John's bbq pork spareribs. It seems like we waited FOREVER for them to be done. I was sure they would be dried out. But instead they were the most flavorful, tender and succulent ribs I ever tasted! Sadly, he would never share his secret recipe, and took it to the grave with him. They will remain legendary!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork is king.
One of my first memories was of my mom, for reasons I cannot fathom, cutting the fat off the pork chops and sizzling them in a pan. My sisters and I would fight over them and there would never be any left for whatever it was mom was trying to cook.... go figure :)
Also the incredible 'poor soup' that I don't know why I still crave: Boiled salt pork with wax beans, salt and pepper...
Roast pork with it's crunchy fat layer studded with garlic is sheer heaven!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Ooooohhhhh! PORK!!!!! Is there any better smell than bacon frying up in a skillet or a ham, covered with a brown sugar glaze, baking in the oven?...or a real vinegar based bbq pulled pork sandwich with coleslaw on top?....ohhhhh!...Dear Lard, I would love to win this prize!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time that I had barbecue any where outside of Texas, and realized that pork could almost be prepared as well as beef.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Eating bacon-wrapped dates at a friends house for New Year's Eve. I make them all the time now.

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