Cook the Book: 'Giada's Kitchen'
bolognese sauce!
Whole Foods has this delicious Pumpkin Flax Granola in the bulk section that is 140 calories/.5 cup. It's really, really good.
The one dish I invented was a simple salad of broccoli, shredded carrots, chicken strips, and tomato sauce. Easy to do in a dorm room!
I love Fage or TJs Greek yogurt. The ideal combination for me is some Kashi Go Lean Crunch and a handful of berries. I will also ocassionally do banana and honey if I'm out of berries.
I wouldn't consider it New York style, but I second the Pizzicato recommendation. It's one of the most delicious slices I've had this year.
This is one of my favorite songs on his new album. The whole album is good. I love the line that mentions "Greeks with their falafel, Italians with their tam-ato pasta". Nas is awesome.
My favorite right now is Kashi Go Lean with a banana and some cinnamon. I have a special cereal bowl I have to use every morning too. Usually I go year to year on cereals, in the past Cinnamon Life, Crispix, Wheaties, and Nature Valley Cereal have been favorites.
My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!
My favorite sauce is Alfredo. Thanks for this opportunity.
I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.
I love alfredo sauce. On anything - chicken, fish, etc.
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