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The Ten Most Recent Comments By codasco

From Serious Eats

Cook the Book: 'Giada's Kitchen'

bolognese sauce!

codasco at 4:20PM on 10/06/08

From Talk

Low Calorie Granola?

Whole Foods has this delicious Pumpkin Flax Granola in the bulk section that is 140 calories/.5 cup. It's really, really good.

codasco at 1:27PM on 10/06/08

From Recipes

Cook the Book: Egg Pizza

Sounds a lot like a frittata but the ingredients are on top

codasco at 6:29PM on 10/03/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

The one dish I invented was a simple salad of broccoli, shredded carrots, chicken strips, and tomato sauce. Easy to do in a dorm room!

codasco at 5:14PM on 09/30/08

From Talk

I put ____ in my yogurt

I love Fage or TJs Greek yogurt. The ideal combination for me is some Kashi Go Lean Crunch and a handful of berries. I will also ocassionally do banana and honey if I'm out of berries.

codasco at 3:00PM on 09/21/08

From Slice

Where Do We Get a Good Slice in Portland, Oregon?

I wouldn't consider it New York style, but I second the Pizzicato recommendation. It's one of the most delicious slices I've had this year.

codasco at 1:05PM on 09/18/08

From Serious Eats

Serious Eats City Guide: Chicago

No Best Steak?!?!

codasco at 8:02PM on 09/11/08

From Serious Eats

Nas's 'Fried Chicken' Song

This is one of my favorite songs on his new album. The whole album is good. I love the line that mentions "Greeks with their falafel, Italians with their tam-ato pasta". Nas is awesome.

codasco at 10:47PM on 09/06/08

From Talk

My favorite cold cereal is _____

My favorite right now is Kashi Go Lean with a banana and some cinnamon. I have a special cereal bowl I have to use every morning too. Usually I go year to year on cereals, in the past Cinnamon Life, Crispix, Wheaties, and Nature Valley Cereal have been favorites.

codasco at 5:27PM on 07/31/08

From Serious Eats

Cook the Book: New South Grilling

Ribeye steak with asparagus and vidalia onions

codasco at 2:09PM on 06/09/08

Responses to Comments by codasco

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!

maningrida at 11:38AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite sauce is Alfredo. Thanks for this opportunity.

elsmarlouamrman at 11:37AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I like a vodka pepper sauce. Yum.

tanners12 at 11:10AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.

kvenglar at 10:19AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love alfredo sauce. On anything - chicken, fish, etc.

dbkagrayson2002 at 10:17AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I like a garlicy marinara sause.

arvard at 10:07AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Garlic and meat marinara.

cowleyh at 9:55AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

pesto or garlic and olive oil.

weebb33 at 9:54AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

ragu alfredo

jmahurin40 at 9:24AM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love alfredo and clam sauce!

lilyk at 9:21AM on 10/13/08