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The Nasty Bits: Chongqing-style Penis with Wolfberries [Valentine's Day Edition]
Uh, yeah, penis jokes on SERIOUS eats. :) Way to go.
Kidding aside, there are a lot of other cultures who relish eating beef penis. There is a Filipino soup called Soup # 5 (Recipe here: http://en.petitchef.com/recipes/soup-number-5-or-soup-no-5-or-lanciao-bullox-gonad-soup-fid-534195) which is purportedly believed to have aphrodisiac qualities (surprise! surprise!). It is eaten mostly by men (You really got to have balls to eat that. :) )
Songs About Food
Fruitcake - The Eraserheads (Filipino rock band)
There's a fruitcake for everybody
There's a fruitcake for everyone
There are b-sides to every story
If you decide to have some fun
Take a bite
It's alright
There's some brandy and star margarine to make it bright
Take a bite
It's alright
A little lovin' and some fruit to bake
Life is a piece of cake
It's the season for being happy
But the reason is dead and gone
If the reason for being happy
Takes a backseat when the season's done
Just take a bite
It's alright
Taste the taste that sent all mothers giggling in sheer delight
Take a bite
It's alright
A little lovin and some fruit to bake
Life is a piece of cake
Everybody, everywhere people do you really care
Christmas time has once again arrived
Everybody, everywhere people do you really care
Christmas time has once again arrived
Mistletoe and a little snow
But we don't get it there at fruitcake heights
Mistletoe and a little snow
But we don't get it there at fruitcake heights
Stars are falling down from heaven
But it's nowhere near our town
Miracles are falling down from heaven
But it's nowhere near our town
There's a fruitcake in everybody
There's a fruitcake in everyone
There are b-sides to every story
If you decide to have some fun
Just take a bite
It's alright
Taste the taste that sent all mothers giggling in sheer delight
Take a bite
It's alright
A little lovin and some fruit to bake
Life is a piece of cake
Eating for Two: How Do You Love Sardines, Tell Me All the Ways
Well, it has been a year, but I got one more. I bet even Marvin from Burnt Lumpia doesn't know about this. When I get my hands on some green (unripe) mango (traditional craving for pregnant Filipinas), we get some which start to get soft but still green. We (our family) scrapes it with a fork/chops it very fine and serves it with sardines and tomato sauce and rice. Sometimes we saute it a bit, but mostly we don't bother.
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It's just a matter of selection when it was first hulled; some rice gets broken and some don't. Some people do not like the broken grains and some don't care. The nuttiness may be due to the variety itself.