cocoy0’s Profile
Recent Comments
Grilling: Longanisa
@josh: Pork casings really make it authentic, sealing juices in. Beware also of Filipinos telling you their region makes the best longganisa. Like European sausages, every region makes their own.
I live in the Philippines, but I like how non-Filipinos are discovering food. I am also not averse to other cuisine. This is my first post, by the way. Josh's article made me join serious eats.
See more comments by cocoy0 »
Recent Posts
cocoy0 hasn't written a post yet.
Recent Favorites
See more favorites by cocoy0 »
Recent Polls
cocoy0 hasn't answered any polls yet.
Recent Quizzes
cocoy0 hasn't taken any quizzes yet.
Well, it has been a year, but I got one more. I bet even Marvin from Burnt Lumpia doesn't know about this. When I get my hands on some green (unripe) mango (traditional craving for pregnant Filipinas), we get some which start to get soft but still green. We (our family) scrapes it with a fork/chops it very fine and serves it with sardines and tomato sauce and rice. Sometimes we saute it a bit, but mostly we don't bother.