Serious Eats - seriouseats.com

Well...Greek Yogurt has prettty much kept me on my new weight diet. I use it on everything for a sauce, but dessert it has totally saved me. I bought sugarless jellies and sometimes mix with the yogurt and my very favorite is just putting splenda right in the yogurt and mixing it up. Best addition to a low carb diet I have ever tried.

Thankyou for a great sounding CHARD recipe. That's two in one day, I will be trying the Tacos De Acelgas, which is also a CHARD recipe. As you may have guessed, I have a chard plant. It is over 8' wide and 5' tall. And every year all the new growth chard tastes wonderful. I truly appreciate the new recipes to try. Thankyou all on serious eats. coco

So many great idea's yummy. My daughter makes a corn casserole, that I swear it as good cold as hot. It is maybe a gratin or keesh. I know it has eggs. Whenever she brings it, I eat the left overs cold, so good. coco ps: I will try to get the recipe

Thankyou teachertalk..............I made the recipe the best I could and used the spices I had and it was yummy, served it with fresh large mouth bass here from the Colorado. It is always fun to have a new taste to go along with this yummy fish. Thankyou, coco

just stick your finger down your throat and barf all over, let them smell that all day, and I bet things would change in the lunch room.

sounds good but like racheleewoo..what kind of squash and what is epazote? and where could I find it ie: reg. grocery store, mex store? coco

Hmmmmmmmmmmm very interesting. If on the barbeque side, I should probably use chili powder(like for con carne), or chili without beans in the same grocery section. On the mexican/latin side probably needs to be chile peppers of some kind, like green or red. And that sweet one I bought, that was to make Foster Freeze secret sauce for their hamburgers, they said they mixed it with realish and that was the sauce( I forgot about that I should try it.) Chili's......chile's.......Aji........capsicums...Gotta love it! coco

thankyou for this great recipe.............we are right now hunting Tilapia in a lake on the Colorado. Did you know you have to use a bow and arrow or a spear to get them? They are very flighty and spook easy. What an adventure for a hunter, not easy, but challanging. This recipe will be a nice change for this delicate, light fish, I mostly saute BBQ. Thanks, coco

Thankyou so much Larikatz and CJMcD........yes, I can see spelling it right could have helped me find the directions better. My husband read the directions and I wrote them down, so I just spelled it like he read it. Thanks You guys are great. I will try the first approach from Larikatz and if that doesn't work I will use one of my canning jars and try CJMcD Thanks so much COCO

I use splenda because I heard that aspartene was bad. I thought splenda was made from grapefruit. I have used sweeteners for so long that sugar doesn't taste sweet enough any more. Don't know what else to use!! coco

a couple things I have learned that are really good are: However you stuff them, whatever ingredients, the best flavored topping to put on is straight tomato paste, just spread it on with a spoon or knife,and cook, tastes so yummy. It makes me hungry!

The other recipe that is really easy and kind of cheating. Is you make your stuffing for the cabbage roll but instead of cabbage you put the meat mixture around a brussell sprout. I buy them frozen and just press the meat right around the brussell sprout, and of course put my tomato paste on top.
Have Fun trying out all the recipes, I am going to try some too. coco

Two of the Three favorites, I can't find it anymore. 1. victoria cream( a small patty type candy bar, mint) and 2. sevenup bar(a candy bar with 7 different little samples all in one bar)Havent seen them on west coast for years, my third favorite is a Look Bar, still loving them. coco

I'm sorry too, Radley, I was the rude one giving you crap. Sometimes my sense of humor is goofy, too! No harm taken. Thanks everyone again coco ps: gotta go clean my large mouth bass, gonna try out my new smoker.