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From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

sigh, my favorite mug (a gift from a friend with a shared favorite tv show) - broke... I think it was last fall? I haven't replaced it yet. I have glued it back together and repurposed it for my favorite pens on my desk though :)

From Slice

How to Get Large Slices of Pizza from Small Ovens or Pies

my husband might actually cry tears of joy when I do this with next week's homemade pizza night - if only you'd posted this yesterday...

From Talk

Is flying under the radar still possible ?

In the Cincinnati area, a local restaurant that needed to stay small actually had to close because the word of mouth was too great - the "social network" created a wider audience than they could support, with very different expectations than their intended demographic would walk into the restaurant with...

From Serious Eats

The Crisper Whisperer: Buffalo Roasted Cauliflower

I've substituted cauliflower for the chicken in buffalo chicken dip before - it's FABULOUS... and you can pretend it's healthy-ish!

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cocodazzle got 60% correct on How Much Do You Know About Food TV and Its Personalities?

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Recent Comments

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

sigh, my favorite mug (a gift from a friend with a shared favorite tv show) - broke... I think it was last fall? I haven't replaced it yet. I have glued it back together and repurposed it for my favorite pens on my desk though :)

From Slice

How to Get Large Slices of Pizza from Small Ovens or Pies

my husband might actually cry tears of joy when I do this with next week's homemade pizza night - if only you'd posted this yesterday...

From Talk

Is flying under the radar still possible ?

In the Cincinnati area, a local restaurant that needed to stay small actually had to close because the word of mouth was too great - the "social network" created a wider audience than they could support, with very different expectations than their intended demographic would walk into the restaurant with...

From Serious Eats

The Crisper Whisperer: Buffalo Roasted Cauliflower

I've substituted cauliflower for the chicken in buffalo chicken dip before - it's FABULOUS... and you can pretend it's healthy-ish!

From Serious Eats

Serious Heat: The Great Spicy Marinade Debate

I'd guess that the difference might be that the MRI experiment used chicken breasts, and you used legs...

From Serious Eats

Cook the Book: 'Ready for Dessert'

My mother's blackberry pie... made with blackberries that my grandfather had picked from the wild... Sigh. He had a knack for picking just the right berries to make a perfect pie every time - not runny at all. It just screams the perfect day in early summer to think about it.

From Serious Eats

Weekend Giveaway: California Wine Club Membership

used to be reisling, now I'm liking more reds - but I just get what fits my mood.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

just having readily available "brunch" would be awesome. Everything here seems breakfast OR lunch... it's so sad to be missing that lovely brunch option... sigh

From Serious Eats

Win a Free Organic D'Artagnan Turkey

pumpkin walnut cranberry quick bread... hmmmm, I may have to try a turkey sandwich on that... or maybe I'm a little in a turkey day daze!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cornbread stuffing muffins... I may have to talk to Mom about doing some stuffing muffins this year!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I'll just go with my fave local food blog - winemedinemecincinnati.com :)

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

sigh, moving away from NY, we moved away from brunchy goodness on every corner... I love the scrambled eggs that only taste that just right way when you are making a dozen (or two) at a time...

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

mmmmmmm - drop biscuits... I think we'll be having morning after turkey biscuits... (and day of biscuits, and week before biscuits...)

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I'm always Ina's brownies, Ina's lemon bars & yeast bread for holiday gatherings :)

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

My fave cookies are ginger creams - a cakey ginger & molasses cookie. there's just something about it that sets it apart from any other cookie!

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cocodazzle got 60% correct on How Much Do You Know About Food TV and Its Personalities?

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