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Win a Free Organic D'Artagnan Turkey
Sautéed Brussels Sprouts With Bacon
Win a Free Organic D'Artagnan Turkey
Best Drop Biscuits
Win a Free Organic D'Artagnan Turkey
Pioneer Woman's Sweet Potatoes!
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Recent Favorites
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
Posted by Ed Levine, November 10, 2009 at 11:00 PM
Dinner Tonight: Sausage, Potato, and Mushroom Roast
Posted by Blake Royer, October 20, 2009 at 5:00 PM
Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots
Posted by Michele Humes, January 8, 2009 at 2:45 PM
Eat for Eight Bucks: Perfect Roast Chicken with Pomegranate Jus
Posted by Michele Humes, February 12, 2009 at 3:45 PM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Honey-Brined and Smoked Turkey
Win a Free Organic D'Artagnan Turkey
Sautéed Brussels Sprouts With Bacon
Win a Free Organic D'Artagnan Turkey
Best Drop Biscuits
Win a Free Organic D'Artagnan Turkey
Pioneer Woman's Sweet Potatoes!
Win a Free Organic D'Artagnan Turkey
The Honey-Brined and Smoked Turkey sounds delish!
Cook the Book: 'Simple Fresh Southern'
Love the Lee Bros. -- I have their first cookbook and it's amazing.
My favorite Thanksgiving side -- well, one of my favorites -- is roasted asparagus. Deliciously nutty!
Win a Free Organic D'Artagnan Turkey
The corniest corn muffins look delish! Love cornbread in all forms...
Lobster or King Crab Legs: Which do you prefer?
Crab, absolutely. Crab legs are easier to eat and the meat tastes sweeter!
Win a Free Organic D'Artagnan Turkey
The chipotle meatballs...I love meatballs!
Weekend Book Giveaway: 'Extreme Cuisine'
Jellyfish. The texture was revolting!
Win a Free Organic D'Artagnan Turkey
The sweet potato tarte tatin sounds amazing!
Win a Free Organic D'Artagnan Turkey
The maple-walnut cornbread = yum.
Cook the Book: 'How to Roast a Lamb'
I actually don't eat lamb, but that's because I don't cook it. But if I won this book, I could learn how to cook it! :)
My favorite part of the Thanksgiving meal...
I actually don't look forward to the traditional ham or turkey. I do, however, LOVE my aunt's sauteed mushrooms. Just regular button mushrooms and olive oil. So simple, but so good.
Weekend Giveaway: Nudo Olive Tree Adoption
Love regular ol' black olives on pizza. Yum!
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
The new Momofuku cookbook!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs with garlic bread. Heaven!
Cook the Book: 'The Pioneer Woman Cooks'
I've got so many favorites (besides Serious Eats):
Smitten Kitchen
The Girl Who Ate Everything
Chocolate & Zucchini
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
This isn't "off the radar," per se, but I've never been to Sripraphai in Queens, and I'm dying to try the best Thai food in the city. On second thought, I guess it's *kind* of off the radar, though...considering how many people are content to stay in Manhattan and eat their mediocre pad thai instead of hiking over to Queens.
Cook the Book: The Southern Italian Table
Spaghetti carbonara, of course!
Cook the Book: Pumpkin Baking
Betty Crocker's Ginger Pumpkin tart!
Cook the Book: 'The Craft of Baking'
Fig cookies my friend in college baked. Yum!
Weekend Book Giveaway: 'Cake Wrecks'
I accidentally added a cup of salt (instead of sugar) when I was making banana bread. *shudders*
Your Fast Food Urge.....just had mine...tasty.
Just went to Wendy's and had an order of chicken nuggets...so bad for you, yet so good.
Cook the Book: 'Japanese Hot Pots'
I would definitely have to say congee. It's such a comfort food and keeps me warm during the fall and winter!
Win a Free Organic D'Artagnan Turkey
Faithful to my Perfect Mashed Potatoes
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing sounds fantastic.
Win a Free Organic D'Artagnan Turkey
cranberry sauce with champagne? I am in.
Win a Free Organic D'Artagnan Turkey
THE CIDER GLAZED SWEET POTATOES SOUND GREAT!
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Win a Free Organic D'Artagnan Turkey
Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.
Win a Free Organic D'Artagnan Turkey
I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing, looks delicious!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake. Only 2 days left to win - oh pick me, pick me!
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brûlée
Win a Free Organic D'Artagnan Turkey
Still the Cook's Illustrated Best Drop Biscuits!! I guarantee that there will be NO leftovers.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
Pumpkin Cheesecake!
Win a Free Organic D'Artagnan Turkey
Cranberries with currants and champagne, please!
Win a Free Organic D'Artagnan Turkey
Cornbread Stuffing Muffins with Ham and Sage ♪ mm
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake sounds good to me!
Win a Free Organic D'Artagnan Turkey
the brussel sprouts shall grace my table soon.
Win a Free Organic D'Artagnan Turkey
pumpkin pie creme brulee
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brûlée
Recent Posts
cochon hasn't written a post yet.
Recent Favorites
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
Posted by Ed Levine, November 10, 2009 at 11:00 PM
Dinner Tonight: Sausage, Potato, and Mushroom Roast
Posted by Blake Royer, October 20, 2009 at 5:00 PM
Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots
Posted by Michele Humes, January 8, 2009 at 2:45 PM
Eat for Eight Bucks: Perfect Roast Chicken with Pomegranate Jus
Posted by Michele Humes, February 12, 2009 at 3:45 PM
Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
Posted by Michele Humes, February 26, 2009 at 2:45 PM
Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables
Posted by Michele Humes, July 21, 2009 at 2:45 PM
Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads
Posted by Michele Humes, July 28, 2009 at 2:45 PM
Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo
Posted by Michele Humes, August 18, 2009 at 9:30 PM
Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze
Posted by Michele Humes, September 1, 2009 at 3:00 PM
Eat for Eight Bucks: Soba with Mushrooms and a Side of Bok Choy
Posted by Robin Bellinger, September 15, 2009 at 3:30 PM
Eat for Eight Bucks: Hot Mushroom Sandwiches with Sweet Potato Fries
Posted by Robin Bellinger, September 22, 2009 at 8:30 PM
Sandwich Alley: New York's West Village Block of Sandwich Deliciousness
Posted by Carey Jones, November 2, 2009 at 12:00 PM
Lunch for One: Prix Fixe at Aldea
Posted by Kathy YL Chan, September 16, 2009 at 12:00 PM
The Burger Lab: The Fake Shack
Posted by J. Kenji Lopez-Alt, October 16, 2009 at 9:30 AM
Raising the Bar: Wings Gone Rogue at Mad for Chicken
Posted by Tia Kim, November 5, 2009 at 12:00 PM
All-You-Can-Eat Kebabs for Ten Bucks at Bhatti Indian Grill
Posted by Carey Jones, September 21, 2009 at 2:30 PM
Seriously Asian: Stir-Frying Vegetables
Posted by Chichi Wang, September 11, 2009 at 3:00 PM
Breakfast of Champions: Tuck Shop 'Morning Glory' Breakfast Pie
Posted by Nick Solares, August 10, 2009 at 10:30 AM
Locanda Verde: The Best Breakfast in New York?
Posted by Ed Levine, June 30, 2009 at 11:00 PM
Tasty $1 Treats in NYC
Posted by Linnea Covington, July 15, 2009 at 3:00 PM
Serious Deal: Lunch at Curry Ya
Posted by Nick Solares, February 11, 2009 at 10:30 AM
Some Serious Sandwiches in Manhattan
Posted by Ed Levine, February 17, 2009 at 11:00 PM
Addicted to Lunch: Sidewalk from Song Kran
Posted by Adam Kuban, October 16, 2008 at 2:30 PM
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Honey-Brined and Smoked Turkey