cochon’s Profile
Recent Comments
Cook the Book: 'Cooking Without Borders'
Love it, if it's done well.
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Recent Posts
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Recent Favorites
The Best Restaurant Bites for Five Bucks or Less
Posted by Ben Fishner, January 4, 2011 at 3:00 PM
The Art of the Lunch Deal: Barbounia
Posted by Nick Solares, August 26, 2010 at 11:30 AM
The Food Lab's Top 6 Food Myths
Posted by J. Kenji López-Alt, October 8, 2010 at 9:00 AM
Have You Ever Had Airline Food You Actually Liked?
Posted by Adam Kuban, July 26, 2010 at 7:15 PM
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Recent Polls
cochon answered "Pumpkin" to What's Your Favorite Kind of Pie?
Poll posted by Erin Zimmer, January 22, 2010 at 8:00 PM
cochon answered "Chicken Pot Pie" to What's Your Favorite Kind of Savory Pie?
Poll posted by Erin Zimmer, January 23, 2010 at 11:00 AM
Recent Quizzes
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Recent Comments
Cook the Book: 'Cooking Without Borders'
Love it, if it's done well.
Cook the Book: 'The Family Meal'
Pasta and a simple red sauce.
Cook the Book: 'The Splendid Table's How to Eat Weekends'
Spaghetti carbonara and garlic bread
Win Tickets To A Celebration of American Regional Cuisine at Craft New York
California: Thomas Keller
Win Tickets to FRIED at the New York Wine & Food Festival
Blue Ribbon, of course.
Cook the Book: 'The Big New York Sandwich Book'
I had this amazing carnitas sandwich at some hole in the wall in NYC...yum.
Cook the Book: 'In the Small Kitchen'
It was in my college dorm...so many fond memories, even though we barely had any utensils or dishes.
AHT Weekend Book Giveaway: 'Hamburger America' by George Motz
I'd go to California so I can finally find out what all the fuss about In 'n' Out is!
Weekend Book Giveaway: 'Roadfood'
Random lobster shacks in New England.
Drink the Book: 'Jelly Shot Test Kitchen'
Er, I don't remember them...ahem.
Cook the Book: 'Tender: A Cook and His Vegetable Patch'
I wish had the skills to have a vegetable patch, but if I had skills, I'd plant tomatoes, eggplant, and zucchini. :)
Cook the Book: 'Cooking in the Moment'
Eating a tomato straight off the vine.
Cook the Book: 'Food Trucks'
Dirty water hot dogs. No joke. So bad, yet so good.
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Recent Posts
cochon hasn't written a post yet.
Recent Favorites
The Best Restaurant Bites for Five Bucks or Less
Posted by Ben Fishner, January 4, 2011 at 3:00 PM
The Art of the Lunch Deal: Barbounia
Posted by Nick Solares, August 26, 2010 at 11:30 AM
The Food Lab's Top 6 Food Myths
Posted by J. Kenji López-Alt, October 8, 2010 at 9:00 AM
Have You Ever Had Airline Food You Actually Liked?
Posted by Adam Kuban, July 26, 2010 at 7:15 PM
Apps Only: DBGB Kitchen & Bar
Posted by Ben Fishner, January 26, 2010 at 11:30 AM
Lunch at Del Posto: A Four-Star Italian Gamble Pays Off
Posted by Ed Levine, December 8, 2009 at 11:00 PM
The Dessert Files: A First Look at Pichet Ong's 'Spot'
Posted by Kathy YL Chan, November 19, 2009 at 11:00 AM
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
Posted by Ed Levine, November 10, 2009 at 11:00 PM
Dinner Tonight: Sausage, Potato, and Mushroom Roast
Posted by Blake Royer, October 20, 2009 at 5:00 PM
Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots
Posted by Michele Humes, January 8, 2009 at 2:45 PM
Eat for Eight Bucks: Perfect Roast Chicken with Pomegranate Jus
Posted by Michele Humes, February 12, 2009 at 3:45 PM
Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
Posted by Michele Humes, February 26, 2009 at 2:45 PM
Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables
Posted by Michele Humes, July 21, 2009 at 2:45 PM
Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads
Posted by Michele Humes, July 28, 2009 at 2:45 PM
Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo
Posted by Michele Humes, August 18, 2009 at 9:30 PM
Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze
Posted by Michele Humes, September 1, 2009 at 3:00 PM
Eat for Eight Bucks: Soba with Mushrooms and a Side of Bok Choy
Posted by Robin Bellinger, September 15, 2009 at 3:30 PM
Eat for Eight Bucks: Hot Mushroom Sandwiches with Sweet Potato Fries
Posted by Robin Bellinger, September 22, 2009 at 8:30 PM
Sandwich Alley: New York's West Village Block of Sandwich Deliciousness
Posted by Carey Jones, November 2, 2009 at 12:00 PM
Lunch for One: Prix Fixe at Aldea
Posted by Kathy YL Chan, September 16, 2009 at 12:00 PM
The Burger Lab: The Fake Shack
Posted by J. Kenji López-Alt, October 16, 2009 at 9:30 AM
Raising the Bar: Wings Gone Rogue at Mad for Chicken
Posted by Tia Kim, November 5, 2009 at 12:00 PM
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Polls
cochon answered "Pumpkin" to What's Your Favorite Kind of Pie?
Poll posted by Erin Zimmer, January 22, 2010 at 8:00 PM
cochon answered "Chicken Pot Pie" to What's Your Favorite Kind of Savory Pie?
Poll posted by Erin Zimmer, January 23, 2010 at 11:00 AM
Plain