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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Grandma's Friday night dinner - fried chicken cutlets (or fish during Lent) with pasta and sauce.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than this one, Table Hopping by Steve Barnes. Even though I haven't lived in Albany for over a year, I still read it regularly.

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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Grandma's Friday night dinner - fried chicken cutlets (or fish during Lent) with pasta and sauce.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than this one, Table Hopping by Steve Barnes. Even though I haven't lived in Albany for over a year, I still read it regularly.

From Serious Eats

Cook the Book: The Southern Italian Table

White beans sauteed with olive oil, garlic, lemon, and thyme.

From Serious Eats

Cook the Book: Pumpkin Baking

Hardly qualifies as a recipe - but I have fond memories of my Dad making roasted, salted pumpkin seeds while we carved jack-o-lanterns - so that is my favorite.

From Serious Eats

Cook the Book: 'Real Cajun'

Friday night meals at Grandma's - usually breaded chicken cutlets with pasta, or breaded fish and pasta during Lent.

From Serious Eats

Cook the Book: 'Urban Italian'

Making some of my grandmother's old pasta standbys, but adding more vegetables/tofu and subtracting out some of the meat.

From Serious Eats

Cook the Book: 'On the Line'

Sauteed with just a bit of lemon, butter, and fresh parsley.

From Serious Eats

Cook the Book: 'Almost Meatless'

Split pea soup . . . with or without a bit of ham.

From Serious Eats

Cook the Book: 'Osteria'

spaghetti with meatballs and sausage

From Recipes

Dinner Tonight: Mushroom Curry

I made this tonight - really quick, and really good. Thanks!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

beef: juicy, smoky
mailed direct to her doorstep
all a girl could want

From Recipes

Homemade Chocolate Syrup and Milk

I make a very similar recipe, and I add the vanilla after the mixture has cooled off to the point where it won't vaporize the alcohol in the extract: I don't take a temperature, but if I can touch the pan w/ my hand, I figure it's time to add the vanilla.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

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