Serious Eats - seriouseats.com

This is a great site to save for just about everything, Thank you. I found a few other things as well. Wonderful resource,
My lobster turned out great. Took longer than I had expected so we ate in courses but that was fine. I baked it in tin foil. I cut it down the middle packed it with butter then sealed it up to steam it. Wonderful.

I have to say when I was camping with my sister and brother inlaw in a pinch we had onion soup in tin foil and it was awesome. We took large vidalia onions cut out a core on the top, added a beef boulion cube and parmesan cheese and topped the hole with butter. covered them each with tin foil and baked them for 1 1/2 hours at 350 or until done and they were darn tasty... I was impressed.

OOOhhh wonderful thank you so much for your quick response. I didnt think it was the same but just wanted to be sure. Do you have a nice recipe for pumpkin soup? I got one from our walkspree website at work that seemed to be easy and tastie.

ha I got a giggle out of that last one Carmason. I would never think to add tequila marg mix and beer it doesnt even sound good. but the ole fashion traditional punch is what I am going with. And I want to thank you all.

And pepper corns.. who would have thought..

I do like the melted peep w/irish coffee idea.

kitchenwiz I have never had the oportunity to go to the kitchen test site. I am pretty excited about this new adventure. thank you

I'm with greenbean, italian dressing works great. I love Lawry's Caribbean jerk and also Sesame Ginger marinades. I always have one or the other on hand.

You have to try the Wild Boar appetizer at FIGA on Congress. Unbelivable.

Thanks for the comments. I dont know that there was any claw or nuckle meat but it was amazing flavor. I do have to say it was anything but disappointing so perhaps it did include that. I will keep in mind the pizzerias for my next adventure as well as the Lobster Hut. I have to say the B and G had 13 different types of oysters at the their oyster bar. It was great, from Cape Breton island to Duxbury to Mayflower point and other selections from Dabob Bay in WA and the list goes on.

Thanks to both of you. I was thinking a typical pie crust would that work? I really enjoyed the filling more when the crust is less sweet..They melt in your mouth.. but these give me a few options. I thought I would make a day of it make a a couple batches to have them over the holidays I would think they freeze well.

I am so excited to hear about these wonderful places. my son is moving to Jamica Plains so I havent checked to see how far these places are in conjuction to that neighborhood. Can someone help with that? Also howabout the Paul Revere walk tour? Or the Cheers bar?? The waterfron taxi sounds great. And I want the LOBSTER rolls till theyre coming out my ears...ha

Madelyne I want to thank you for your wonderful dish ideas. I made your spinach fettuchini and it was wonderful I am anxious to try more of your recipes..
A quick one to make ahead is called No Peek Beef. You take two pounds of stew meat cubed. 1 envelope onion soup mix, 1 can cream mushroom soup, 1/2 cup skim milk and whole wheat egg noodles.
combine meat soups and milk pour into sprayed casserole dish or roasting pan. cover and bake 300 degree oven for 3 hours. Dont peek till its done. Serve over cooked egg noodles. It freezes well then you just have to cook your noodles can add sour cream to serve Hope you try it. And good luck with your surgery.

wonderful ideas thank you