I have tried everything and they will not pop. I tried heating the pan first. One recipe calls for high temp for 20 minutes another is lower for 45 minutes. Whole milk vs skim. Nothing. Does anyone have one that pops?
I have a recipe my mom hand wrote for date logs. It called for dates, melted marshmallows and graham cracker crumbs but no baking. they turned out gooey and not very tasty. I am wondering if she neglected to write that they had to be baked but there isnt an ingredient that would call for baking. Please help can I salvage them or not
I need help. I would like to make my pecan pies ahead of time but want to know if I can freeze them so I can have one less thing to do before we travel for Christmas. Does anyone know if they freeze well?
I need some ideas. Does anyone have a favorite jello salad they will share with me? I am being asked to bring one to my girlfriends future daughter in law's wedding shower. I want something not so typical.
I am looking for a great hot pepper jam recipe but I need it sugar free. All the recipes I have come across sound great but have at least 6 cups of sugar..yikes
I need your opinion. I bought a 1 lb and a 1/2 rock lobster tail and need ideas on how to cook it. Boil, broil, boil then broil? I dont want to ruin it. It wasnt cheap. And I dont want it to get tough. Can you really ruin a lobster tail? Any ideas comments would help. thanks and Happy New Year...
I need your expertise once again... I have a pumpkin soup recipe I want to make for thanksgiving but it called for cooking sherry and I have red cooking wine. Is it the same thing or should I really buy sherry?
Went to a great place on Congress in Portland Me for dinner called Figas. It was wonderful. Fresh and very unique menu...Loved it. If your in the area its worth a stop....
I am looking for a nice punch for Easter dinner. Any favorites out there you care to share?? I have always been able to rely on my wonderful friends on this network. I find myself coming here for ideas.
Does anyone have a fool proof tasty banana bread recipe? I came across one that called for banana baby food in a jar. Darned if I can find it. Mine just isnt banananyyyy enough. Just blah. Perhaps my bananas are too ripe? Not enough? The peels are pretty black when I use them for bread but just not real great tasting or nice and moist and I have tried a couple different recipes....help......
I feel the need to thank each and every one of you for taking any question that I have had seriously and giving back some great ideas to try. For DMCavanagh, that crazy thread is there look towards the top of the topic. It is pretty funny I had not ever seen that so at first I wasnt sure what I got myself into.
I did end up using oatmeal (I didnt have any breadcrumbs), worchester sauce, a packet of onion soup mix, 1/3 cup milk, 1 egg, two parts ground chuck to one part ground pork and spread bbq sauce over the top. It was wonderful. But theres alot of ideas to try so next time.....watch out.....ha
what makes your meatloaf the best ever?? Breadcrumbs vs oatmeal? I am looking for the ultimate meatloaf recipe..
I have a new glass pedestal bowl and I want to make a layered trifle dessert. Would anyone have a favorite they would like to share?
I took my wonderful trip to Boston to visit my son and hit the ground running. Went to B and G's oyster bar. It was wonderful. Friendly people but knew their business. Fresh oysters, clams and mussels. Fantastic. Also had the best lobster roll I could ever have at a little place called Tickles in Swanse Ma down by the RI boarder. It was unreal. Very little mayo and a whole lobster tail with a little lettuce. I didnt want it to end. (Not sure if I am spelling Swanse correctly now that I am looking at it but I am sure people who live there will forgive me.) Went to the Butcher shop and bought some of their wonderful pate, great. oh yes and we went to Vee Vee on Centre St in Jamica Plain had the Pollock and stuffed clams. With a melt in your mouth donut cake for desert. Wonderful owner. Very fresh. I was so impressed with the places we went to. Cant wait to go back. But those Lobster rolls were the best thing I have ever put in my mouth. I just wanted to share that.
I need a great easy tart crust recipe. Its not a sweet crust. Any help would be great.
Please let me know your favorite place for lobster in Boston. I am going to see my son for Thanksgiving who is moving there in two weeks. And I can have turkey any time...give me seafood....
Help help I need help...I have tried a different recipe every weekend and have yet to get one to actually pop. Does anyone have a fool proof recipe they would share? I have a muffin pan is it really crucial to have a pop over pan? Please advise.
I want to be able to fill them with whipping cream and I hate when they are dense and like a muffin.
I want to get some ideas to make some gifts for Christmas. Liqueurs or cordials. I have a Kahlua that I make that turns out great. Any others would be fun to try. thanks
to all of you who helped me I thank you. I got on the Bunn website and the white vinegar flush worked beautifully. I have a new coffee maker that makes coffee in a minute and didnt even have to leave my house. thank you thank you.
I need help and its not really food related but it it goes. I LOVE my Bunn and its not that old but its as slow as molasses and I have heard NOT to clean it with vinegar. Does anyone out there know how to clean one?
I need a recipe for a great baked potato. Whats the trick for a crisp skin. I've had them where the skin has been salted and perhaps rubbed with oil? I want the outside crisp.
Any help on this topic would be appreciated. thanks
Clam chowder is one of those dishes for which there are a hundred different versions, though everyone will tell you that theirs is the only legitimate one. Cream or milk? Carrots and celery or only potatoes? Bay leaf? Flour? And...
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Feeding a crowd? What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions? It's a crowd favorite!
Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
Citrusy, tart, sweet, savory, spicy, crispy, and meaty. This dish couldn't be any easier or tastier. A Chinese restaurant favorite comes home with a simple jar of marmalade.
I want to get some ideas to make some gifts for Christmas. Liqueurs or cordials. I have a Kahlua that I make that turns out great. Any others would be fun to try. thanks...
Yes, it's kinda fruity, and yes, you're venturing into umbrella-drink territory; but we're at the dawn of summer—it's okay to put on your flowered shirt and relax a little bit. A Painkiller can help you shake out whatever winter stiffness remains, and prepare you for the long, hot months ahead.
I need a recipe for a great baked potato. Whats the trick for a crisp skin. I've had them where the skin has been salted and perhaps rubbed with oil? I want the outside crisp. Any help on this topic...
If you like cream cheese brownies, you'll love these Chocolate Cream Cheese Cupcakes, from the March issue of Bon Appétit magazine. They have a deep chocolate flavor with a tangy cream cheese and chocolate chip filling. They weren't too sweet,...