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From Drinks

Tea Time: All About Gunpowder Green Tea

Any good, affordable online sources for gunpowder? It's my go-to tea, but ever since Special Teas sold out, I have a heck of a time finding a good, affordable source that also has good customer service.

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Another vote for the Homesick Texan. I've made more recipes than I can count from it! And once I get the cookbook I'm sure that will be even more true :)

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Recent Posts

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Recent Polls

From Serious Eats: New York

cmbarrytx answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Serious Eats

cmbarrytx answered "Drip brew" to How Do You Brew Your Coffee?

From A Hamburger Today

cmbarrytx answered "No" to Patty Melt: Is it a Burger?

From Serious Eats

cmbarrytx answered "Crisp" to Do You Like Crisp or Chewy Bacon?

Recent Quizzes

From Serious Eats

cmbarrytx got 30% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

cmbarrytx got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

cmbarrytx got 50% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

cmbarrytx got 44% correct on How Much Do You Know About Chocolate?

See more polls and quizzes by cmbarrytx »

Recent Comments

From Drinks

Tea Time: All About Gunpowder Green Tea

Any good, affordable online sources for gunpowder? It's my go-to tea, but ever since Special Teas sold out, I have a heck of a time finding a good, affordable source that also has good customer service.

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Another vote for the Homesick Texan. I've made more recipes than I can count from it! And once I get the cookbook I'm sure that will be even more true :)

From Drinks

Serious Eats Goes on a Juice Cleanse: Day 3

I would be more curious to know about each of your lifestyles and how you felt that had an impact on the way your juice cleanse went. I'm particularly curious about Carey, who seems to be very active. Many of these fads do not take into account those of us with high activity levels, which makes them even more unworkable/ridiculous in their health claims

From Serious Eats

Ed Levine's Caloric Journey, Week 164: Sometimes I Measure My Progress By Something Other Than The Scale

You might try measuring your caloric journey by something other than weight. I had my body fat composition checked this week for the first time in a year, and I have gone from 25.5% body fat to 22.4% without losing a pound (I'm a woman, men's numbers would be a fair amount lower than that to be in the good range). I knew everything fit different, but had been frustrated by the scale. If I remember you go to a gym, and I imagine they would offer that measurement as a service!

From Serious Eats

New USDA Report Says You Can Eat Right for $2.50 a Day

Of course it doesn't matter how little it costs if you have no car, live somewhere with poor public transportation, and you're in the middle of a grocery desert.

From Serious Eats

Serious Entertaining: Super Bowl Party

Unfortunate choice of color for the plastic cup in the example.

From Drinks

Searching for the Perfect Hangover Cure

A hard run. Pretty much the most awful thing ever during the run, but once you're done, you're back to feeling 100%

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Grilled lamb chops, whole wheat couscous, and grilled asparagus.

From Serious Eats

Road Trip: Kolaches at Rao's Bakery in Beaumont, Texas

joyyy has clearly never had a real kolache if he/she thinks it's the same as a pig in a blanket.

milba, Beaumont has 100,000 people! How is that a small town?

Man, I miss Rao's. I worked a few blocks from the original location when I was in college, and lattes were occasional treats. And any time I go to Beaumont I have to hit the fancy new Rao's for a latte and gelato. And something yummy for the road :)

From A Hamburger Today

Simplicity Wins Out at CJ's Butcher Boy Burgers in Russellville, Arkansas

Stopped there today on a road trip -- WELL worth the stop if you're in the area. In fact we're telling a friend who lives in Little Rock he should make the trip just for the burgers. Mmmmm.

From Serious Eats

Ed Levine's Serious Diet, Week 120: Party Tactics and Strategies, Anyone?

You never give yourself a freebie. Every time you consume more than you intended, you beat yourself up over it. Maybe you're being too restrictive in general, thereby making it even more difficult to control yourself in these situations. Or maybe you just need to let yourself go crazy a few times a month.

From Serious Eats

Ed Levine's Serious Diet, Week 119: Is It Time To Retire This Column?

Go with it, man. Just remember Einstein's quote: "Insanity: doing the same thing over and over again and expecting different results."

Often in dieting what worked for 2 years doesn't work any more, so you have to adjust. Show us how you adjust.

From Serious Eats

Poll: How Do You Like Your Eggs?

Yes. I like them any way I can get them. I am especially fond of over easy eggs eaten on fresh corn tortillas with some Cholula hot sauce.

From Serious Eats

Last Week's Poll Results: Cola Drink Terms

You have the emphasis wrong -- it's not a Coke, it's a coke. And if you're one to say coke, the waitress probably said "What kind of coke do you want?" to which you would respond with a specific brand/flavor. Also, using coke does not preclude folks from ordering a specific brand/flavor any more than using the term pop or soda.

It's like a kleenex or a xerox.

From Serious Eats

Serious Heat: 25 Things To Do with Hot Sauce

I really love it on eggs, but also on burgers and most kinds of potatoes.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Plateaus are really common in weight loss. It could be beneficial to make some major change in your weight loss routine. Throw in weight lifting once or twice a week or jogging once or twice a week (you could replace a squash session or add to it) and it could give you the boost you need. Your body is really good at adapting, so sometimes you have to throw it something new to adapt to. Good luck!

From Serious Eats

In Videos: How to Top Paula Deen's Deep-Fried Mac and Cheese Bacon Bites

Why is there an insistence that ranch dressing is an acceptable substitute for blue cheese? Cretins.

From Serious Eats

What's on Your Easter Menu: Ham or Lamb?

Lamb barbacoa, using the Homesick Texan's recipe.

From Serious Eats: New York

Banh Mi Update: Tam Ngo Sets Us Straight (Again) with Ba Xuyen

Ah, I miss banh mi in Houston. My favorite place has always been Cali sandwiches near downtown -- I'd be curious about Tam's suggestions, too. I try to make it over there ever time I go home for a visit. Best part? 1 spring roll, 1 sandwich, 1 coke = $4

From Serious Eats

Cook the Book: 'Almost Meatless'

I'm a big fan of pasta with parmesan -- but if you add a bit of crispy bacon to that, it's out of this world

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Recent Posts

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Polls

From Serious Eats: New York

cmbarrytx answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Serious Eats

cmbarrytx answered "Drip brew" to How Do You Brew Your Coffee?

From A Hamburger Today

cmbarrytx answered "No" to Patty Melt: Is it a Burger?

From Serious Eats

cmbarrytx answered "Crisp" to Do You Like Crisp or Chewy Bacon?

From Slice

cmbarrytx answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

From Serious Eats: New York

cmbarrytx answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?

From Slice

cmbarrytx answered "In the regular oven (on a pizza stone)" to How Do You Reheat Your Pizza?

From Slice

cmbarrytx answered "No way!" to Dessert Pizza: Way or No Way?

From Slice

cmbarrytx answered "No way!" to Chicken on a pizza: Way or No Way?

From Serious Eats

cmbarrytx answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Slice

cmbarrytx answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From Serious Eats

cmbarrytx answered "Other (feel free to share in the comments)" to How do you like your eggs?

From Slice

cmbarrytx answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Serious Eats

cmbarrytx answered "No way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

cmbarrytx answered "Coke" to What Do You Call Cola Drinks

From Serious Eats

cmbarrytx answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

See more polls by cmbarrytx »

Quizzes

From Serious Eats

cmbarrytx got 30% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

cmbarrytx got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

cmbarrytx got 50% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

cmbarrytx got 44% correct on How Much Do You Know About Chocolate?

From Serious Eats

cmbarrytx got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by cmbarrytx »

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