Use your leftover mashed potato to make these fluffy, cheesy potato pancakes! #blogherholidays
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Start your Christmas dinner or football party with this amazing caramelized onion, bacon and gruyere spread.
End your holiday meal with perfectly sized chocolate covered cheesecake bites
Combine your bread and stuffing side dish into one with corn bread stuffing muffins - ready in half the time!
Fresh homemade squid ink pasta with lobster and sea urchin
Skip the cranberry sauce and make this no-cook cranberry orange relish!
The ultimate breakfast biscuit sandwich with maple dijon bacon, caramelized onions, sauteed spinach, fresh tomato and a fried egg! (Paleo)
Korean food at its best! Bossam, a type of wrap, with all the fix-ins!
Tsukemen, a dipping noodle version of Japanese ramen that's just as delicious.
Galbi poutine - gravy fries with cheese topped with tender galbi
One of their most popular dishes, Taiwanese minced meat sauce with egg. One taste and you'll be coming back for more!
Cinnamon chile spiced steak kale salad just sings fall with roasted butternut squash and spiced pecans in a maple vinaigrette
Jjampong! A Korean/Chinese spicy seafood noodle dish with just the right amount of spice!
A gluten-free, Paleo treat! Lemon raspberry poppy seed that's so delicious, it's hard to stop with one slice!
Popular Korean/Chinese dish tangsuyuk consists of pork fried to perfection and tossed in a sweet and sour sauce
You can never go wrong with a classic dish like pasta bolognese for lunch or dinner! Slow cooked for maximum flavor
The perfect salad for fall - quinoa, roasted vegetables, goat cheese and figs.
pairing sweet, salty and creamy to make fig, salami and goat cheese flat bread
Taking avocado toast to the next level: avocado toast with sliced cucumber, smoked salmon, topped with a fried egg and finished with pesto.
Canadian bacon, fresh mozzarella and a runny egg on a chewy and crispy flat bread - for breakfast, lunch or dinner!
my version of a local restaurant's most popular salad: market salad with egg, bacon, avocado and shaved pecorino
These jalapeno cheddar pretzels are better than the pretzels at the mall, guaranteed!
quench your thirst with this incredibly refreshing watermelon granita with blueberries and mint.
Branade de morue au gratin recipe courtesy of Jacques Pepin. Creamy dip with a cheesy top served with toasted baguette.
Kouign Amann: a French pastry consisting of layers of butter and sugar, in other words: deliciousness.
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