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1 stick of butter, room temp
2 cups(?) powdered sugar
1 tsp vanilla
Cream the butter, add the vanilla. Add the powdered sugar. I am not quite sure about the measurement of the sugar because I usually just dump it in until it's the right consistency. If you are going someplace where it will be hot, do 1/2 shortening (Crisco) and 1/2 butter. It won't melt all over the place.