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Cakespy: Moldy Mice Cookies

My grandmother taught me to make these with powdered sugar (instead of superfine), walnuts, and rum. This year I made them with whiskey. My BF and I ate like 10 of them in 5 minutes.

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Gadgets: Pure Komachi 2 Knives

I have the Santoku knife and the bread knife. The Santoku I've had for a year and a half. No paint chipping, and it still chops and slices really well. The only mildly annoying thing I noticed is that the painted part gets a bit stained after awhile, since the knife is light lavender. I did wonder about sharpening though.

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From Recipes

Cakespy: Moldy Mice Cookies

My grandmother taught me to make these with powdered sugar (instead of superfine), walnuts, and rum. This year I made them with whiskey. My BF and I ate like 10 of them in 5 minutes.

From Serious Eats

Gadgets: Pure Komachi 2 Knives

I have the Santoku knife and the bread knife. The Santoku I've had for a year and a half. No paint chipping, and it still chops and slices really well. The only mildly annoying thing I noticed is that the painted part gets a bit stained after awhile, since the knife is light lavender. I did wonder about sharpening though.

See more comments by clownhorn »

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Belgian Waffle's Secret Ingredient Is Beer

From Recipes

Scooped: Gingerbread and Trappist Ale Ice Cream

From Recipes

Sunday Brunch: Zucchini Muffins

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Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce

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