clownfear_7’s Profile
Recent Comments
Pizza With a Knife & Fork?
My dad used to eat his pizza with a fork and knife. But more to my point, my dad also used to wear cowboy boots with shorts. Now if that doesn't have you running from the fork and knife, I don't know what will.
Pizza needs to be loved and handled, not dissected, but each to their "cowboy boots and shorts wearing" own.
By the by, my wife calls the crust (her favorite part) the Pizza Bone.
Tender steak!
My opinion is to ditch the London Broil and hunt down a Tri-tip. It's mostly a westcoast cut of meat, but once you've had it you will wonder why you can't get it in every grocery store or meat market.
I typically dry rub the Tri-tip with garlic salt, pepper or pepper blend, a little paprika, and sometimes curry.
If I marinade it, I do it with about 5 parts BBQ sauce and 1 part brown mustard. My wife prefers meat well done while I like it more on the rare side. Tri-tip is not a uniform thickness cut, so I can usually satisfy both of us and take it off the heat at one time in one piece. I grill it over medium/low heat for about 1 1/2 hours, keeping the fat side up most of the time. Keep it from searing too much. Delicious!!!
See more comments by clownfear_7 »
Recent Posts
clownfear_7 hasn't written a post yet.
Recent Favorites
clownfear_7 hasn't favorited a post yet.
Recent Polls
clownfear_7 hasn't answered any polls yet.
I'm not food squeemish and will try anything, once. On a road trip about 3 years ago I had a cheese burger dog off one of those hot dog rollers in a roadside convenience store. I'm serious, it was a hamburger with cheese in it that was shaped like a hot dog so it could roll on the heat rollers. I had never seen one before and honestly, there was nothing more unappetizing looking, but I had friends with me to impress with my stupidity.
I now affectionately refer to these (though I will never eat one again) as turdwerst. Looks like one.