Pad Thai Shrimp Burgers

Crispy Baked Avocado Fries

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust

Carne Asada Tacos with Pico de Gallo and Avocado

Spring Quinoa Bibimbap with Asparagus, Fiddleheads, Fava Bean and Ramps

Buffalo Chicken Burgers with Creamy Blue Cheese Broccoli Slaw

Avocado and Goat Cheese Alfredo Pasta

Crispy Baked Asparagus Fries with Hollandaise Sauce

Roasted Strawberry BBQ Sauce

Crispy Baked Quinoa Crusted Chicken Parmesan

Trout Amandine

Carnitas Tacos with salsa verde, pickled red onions, crumbled cotija and cilantro.

Carnitas - Mexican pulled pork that is crispy on the outside and moist and tender on the inside.

Tom Yum Gai (Thai Hot and Sour Chicken Soup)

Hungarian Mushroom Soup

Roasted Red Pepper Hummus

Chicken Fajita Grilled Cheese

Avocado Bacon and Eggs

Spicy Peanut Sauce 'Pad Thai'

Ham and Bean Soup

Cuban Grilled Cheese Sandwich

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette

Kale, Butternut Squash and Mushroom Miso Soup

Kimchi and Bacon Grilled Cheese Sandwich

Sweet Chili Chicken and Avocado Enchiladas

This Vietnamese caramel shrimp recipe from Closet Cooking is the perfect opportunity to try your hand at using caramel in a savory dish. "Simmering or braising in nuoc mau (Vietnamese caramel sauce) is fairly common in Vietnamese cuisine." Kevin, the blog's proprietor, uses a relatively simple recipe to make the caramel and sauté the shrimp. Once you make the caramel, the dish comes together in less than ten minutes. Follow Kevin's example and serve it over coconut jasmine rice so it soaks up all that salty-sweet saucy goodness.... More