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From Sweets

Serious Chocolate: First Three, Now Ten Genetically Different Kinds of Cacao

I notice that this study seems to only include Latin America.
We were researching/sourcing cacao in Bali recently and bumped into someone who was told by Maricel Presilla that she thought trees there were the varietal Mulia.
How does that fit in with the new classification?

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From Sweets

Serious Chocolate: First Three, Now Ten Genetically Different Kinds of Cacao

I notice that this study seems to only include Latin America.
We were researching/sourcing cacao in Bali recently and bumped into someone who was told by Maricel Presilla that she thought trees there were the varietal Mulia.
How does that fit in with the new classification?

See more comments by cliveeta »

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