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From Serious Eats

Photo of the Day: Pulled Pork On a Belgian Waffle

I don't think the almighty waffle is necessarily a sweet food. I make cornmeal waffles to go with chili.

This looks tasty and delicious to me, and I am excited to read more about the slightly alarming koolickle.

From Serious Eats

Top Ten Worst Halloween 'Candies'

Fabulous list. And I have to agree that Bit O' Honey and popcorn balls were the worst. Also those small, foil-wrapped, sludgy, super-off-brand chocolate balls.

To those asking what good Halloween candy is: Milky Ways, tiny boxes of Nerds, Reese's peanut butter cups, Snickers, individual caramel cubes (if fresh), Three Musketeers, Butterfingers, Hershey's Special Darks, Crunch bars...basically all the big candy brands, heavily weighted toward things containing chocolate. Also Tootsie Pops.

From A Hamburger Today

12-Year Old McDonald's Hamburger, Still Looking Good

My favorite barbecue joint near here gives out these little white buns in baggies with every order. I have never eaten one; they accumulate in cupboards, and they do not rot. Instead they ossify. My boyfriend and I call them Foul Bun. I have a few that are several years old.

From Serious Eats

Working on Economic Bailout, Capitol Hill Disagrees on Take-Out

James Madison always liked to dip his pizza in a cooling saucer of bicameral spicy Thai dipping sauce, if I remember correctly.

Seriously, I love some Thai food, but I've gotta go with pizza on this one. Populist appeal + more grease = more fuel for late-night legislatin'.

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Recent Comments | Response to Comments

From Serious Eats

Photo of the Day: Pulled Pork On a Belgian Waffle

I don't think the almighty waffle is necessarily a sweet food. I make cornmeal waffles to go with chili.

This looks tasty and delicious to me, and I am excited to read more about the slightly alarming koolickle.

From Serious Eats

Top Ten Worst Halloween 'Candies'

Fabulous list. And I have to agree that Bit O' Honey and popcorn balls were the worst. Also those small, foil-wrapped, sludgy, super-off-brand chocolate balls.

To those asking what good Halloween candy is: Milky Ways, tiny boxes of Nerds, Reese's peanut butter cups, Snickers, individual caramel cubes (if fresh), Three Musketeers, Butterfingers, Hershey's Special Darks, Crunch bars...basically all the big candy brands, heavily weighted toward things containing chocolate. Also Tootsie Pops.

From A Hamburger Today

12-Year Old McDonald's Hamburger, Still Looking Good

My favorite barbecue joint near here gives out these little white buns in baggies with every order. I have never eaten one; they accumulate in cupboards, and they do not rot. Instead they ossify. My boyfriend and I call them Foul Bun. I have a few that are several years old.

From Serious Eats

Working on Economic Bailout, Capitol Hill Disagrees on Take-Out

James Madison always liked to dip his pizza in a cooling saucer of bicameral spicy Thai dipping sauce, if I remember correctly.

Seriously, I love some Thai food, but I've gotta go with pizza on this one. Populist appeal + more grease = more fuel for late-night legislatin'.

From Serious Eats

There's Nothing Fab About Prefab, Premade Drink Mixes

I only drink mixed drinks at home, never at bars, because all those mixes are pretty horrendous. Bloody Marys that taste of corn syrup and aluminum...mojitos that taste like soda pop...$15 if you want a margarita made with decent tequila...why bother when vastly superior versions are easily achieved at home? Bars were made for beer. My kitchen was made for mixed drinks.

But to answer your actual question, I think many drinkers start out with things like Boone's Farm and sour mix and chocolate martinis because alcohol is an acquired taste. I know my 19-year-old palate wasn't prepared to appreciate a martini, but my 29-year-old palate most certainly is. As you begin to like the way actual alcohols taste, you begin to want to actually taste them.

So my theory is that the people buying these mixes don't actually really like alcohol, since these sugary, chemical-flavored mixers are meant to cover rather than enhance the taste of alcohol. These people want the effects of alcohol without the flavor.

Also, yeah, Mia Rose is right: Williams Sonoma is like the Sharper Image of cooking.

From Recipes

Grilling: Thai Beef Rolls with Sweet Chili Sauce

We made this last night. I believe my boyfriend used more mint and added a little Thai basil to the filling. The chili sauce was good...very much like a fresh homemade version of that Maggi sweet chili sauce I love so much. Thanks for the recipe!

From Serious Eats

Restaurant Shirts Are the New Concert Tee

...with his Birkenstocks. (Excuse the drama; accidentally hit "Enter".)

From Serious Eats

Restaurant Shirts Are the New Concert Tee

Another way in which restaurant tees are the new band shirts: they look really cool on the lanky 20-something kid working the merch table or dessert station, and they look considerably less cool tucked into khaki shorts on a 40-something guy with Ray Bans and a wine gut. (Not, of course, that I am implying anything about the good Mr. Brooks, whom I have never had the pleasure of meeting). I'm just saying...House of Blues, Les Halles...you know there's got to be a dude out there with both these shirts. He is extremely well-groomed and wears socks with his .

From Serious Eats

Blogwatch: Jason Perlow's Carolinas 'Cue Binge

Don't feel bad about missing Little Pigs; it's nothing special. The pig isn't smoked, and the sides are okay but not transcendent. I go there from time to time, but I wouldn't make a pilgrimage out of it. I haven't tried Palmetto Pig but now plan to do so.

Anyway, great post and great pictures. But just backing up the Cod here: as a Columbia, SC resident I can testify that racist secessionists generally pose a threat only to one's hope for humankind, not to one's person, especially if one is white. Maurice's is to be avoided on principle, not out of fakey oh-noes-I-hear-banjo-music fear.

Also, there are no potatoes in the kind of hash that's served with Southern barbecue. It's heavy on the "stuff" you mention -- liver, brains, etc.

Thanks for the post!

From Recipes

Classic Cookbooks: Elizabeth David's Ratatouille

Interesting. I enjoyed the Elizabeth David biography Writing at the Kitchen Table way more than I enjoy actually reading Elizabeth David. I've been trying to get through English Bread and Yeast Cookery for about three consecutive vacations now, and it's not for lack of sufficient nerdiness about dough. But all this makes me want to try one more time.

From Serious Eats

For Vitamin D, Drink Schlitz Beer!

Ah, Schlitz. I actually really adore Schlitz -- it's by far the best of the budget Wisconsin beers, with odd sour cream notes and a clean, bright finish. But so far it hasn't managed to replace sunlight in my own personal War Against Rickets. Maybe I need to drink even more of it.

From Talk

Matching Wine with Food?

Lots of "good" wines come in boxes, too...it's not all Franzia chablis. There are some mighty pricey and trendy wines in boxes these days. But yeah, I was half-joking about pairing Target wine with anything. Except that I do so all the time, because the shiraz/cab is kind of unassuming and pleasant and wonderfully affordable. I like a complex, exciting wine as much as the next person, but I'll stand up for the honor of the humble Target Wine Cube any day. Highly recommended for assuaging the pain of foot injuries...

Back on topic: BITTER, like everyone else here, I'm just saying $20 is plenty for good wines (with allowances made for my slummy tastes).

From Talk

Matching Wine with Food?

Another view, courtesy of Vinography: Food and Wine Pairing Is Just A Big Scam. It's worth a read, if only to remind yourself that this isn't a science.

But what do I know? $20 is quite a bit more than I ever spend on a bottle of wine. I find the boxed shiraz/cab blend from Target pairs very nicely with everything from shrimp & grits to lamb chili. A cold can of Schlitz has also been known to enhance many a bowl of homemade tom yum gai.

From Serious Eats

Top Ten Worst Halloween 'Candies'

I disagree about a lot of the candy items mentioned here.
I, for one, LOVE the fun-sized (or mini, if you prefer) candies. It's a tiny bit of something insanely tasty, enough to give pleasure without causing tummy pains. When I was a young'un and I went trick-or-treating, one house gave out mini Clark bars. Yum-o-delish! I polished those off first.
I think the chewy peanut butter kisses taste absolutely divine.
Candy corn, I think is plenty of tasty, as are the candy pumpkins made of candy-corn base. Think little dollops of hardened cake-frosting.
As for apples and raisins, those I didn't mind in the least.

However, some items, I do agree about.
Toothbrushes -- a boring reminder
Religious pamphlets -- disappointing and WEIRD to boot.
Packages of "normal" food -- oh, for crying in Manhattan, what kid wants to receive a can of baked beans or a box of oat bran in his little plastic jack-o-lantern.
One time I received cough drops -- and not the Ludens or Pine Bros or Smith Bros or F&Fs, which are tasty and could pass as hard candy (as can the Ricolas). These were nasty little green pellets that were -- and tasted like -- MEDICATION. Like I said, for crying in Manhattan! For crying in Manhattan, Chicago, and San Francisco

Oh well. At least I didn't get a ROCK

From Serious Eats

Top Ten Worst Halloween 'Candies'

If I didn't live in an apartment building with no kids in it I'd be giving out and full sized candy bar AND a red bull to every kid. HAHAHA!!! HALLOWEEN IS FOR KIDS! SUCK IT PARENTS!

From A Hamburger Today

12-Year Old McDonald's Hamburger, Still Looking Good

I have a vegetable collection that is older. They used to have these things called jars and you could put things in them and it would make them last for a long time. If only we could recreate this somehow without the jars. That would be amazing.

From Recipes

Grilling: Thai Beef Rolls with Sweet Chili Sauce

this is great,, don't make the meat balls too big and I would actually up the flavors in them, maybe add a bit of grated ginger. I served them in a bowl of rice noodles with mint, cilantro and chili lime sauce

From Serious Eats

Restaurant Shirts Are the New Concert Tee

"I still go to concerts but rarely buy the shirts anymore. I'd like to claim I've outgrown this, but in all honesty, the obsession remains—only now restaurant shirts have replaced the concert tee."

I'm still a fan of rock tee shirts. I wear some restaurant shirts but all that often. But I agree, restaurant tee shirts are replacing rock tee shirts in some areas.

From A Hamburger Today

12-Year Old McDonald's Hamburger, Still Looking Good

This is quite amusing because I did the same exact thing but with a McDonald's fry. I have had it in my car's ashtray for almost a year. It has not rotted one bit. It still has it's color. Kind of scary if you think about it.

From Serious Eats

Top Ten Worst Halloween 'Candies'

if you lived in a wealthy neighborhood you'd know that the richest homes generally give the worst treats. in fact, sometimes they even post armed guards to keep the kiddies away.

From Serious Eats

Top Ten Worst Halloween 'Candies'

Necco wafers aren't chalk for chrissakes...they're just DUSTED with chalk! Once you suck that off, they're mighty tasty...especially the ones that taste vaguely like clove. Who's with me???!!!

From Serious Eats

Top Ten Worst Halloween 'Candies'

Necco and tootsie rolls are my favorites...

From Serious Eats

Top Ten Worst Halloween 'Candies'

i gauged my take on halloween on how many smarties I got - the more the better! Neccos and smarties are not the same thing... I'm with you on the candy corn though - in all its forms including those little pumpkins

From A Hamburger Today

12-Year Old McDonald's Hamburger, Still Looking Good

There is not one item that you can purchase at McDonald’s that is good for you. Even their “fresh fruits and vegetables” are so overly treated with preservatives and pesticides, your body has to work twice as hard to eliminate those toxins than it could ever benefit from any vitamins or minerals still contained in the dilapidated whole food. Shall we talk about where they buy their meats and poultry from? Antibiotics, steroids… the list goes on. A McDonald’s body will turn into a diseased body.

From Recipes

Classic Cookbooks: Elizabeth David's Ratatouille

When reading the original I thought two after dinner coffee cups would mean two demitasse cups which would not be much more than 1/2 cup.

From Serious Eats

Top Ten Worst Halloween 'Candies'

Mounds and Almond Joy have GOT to be put on the list! Giving coconut to a child is pure torture, IMO. Worse than fruitcake! Last year, I took my daughter to a house where the family was leaving to spend the rest of the evening taking their small children trick-or-treating. The man said, "We're leaving. Want the rest of them?" and proceeded to dump a large bowlful of Almond Joys into my daughter's bag. Ewwwwww! Each year, my kids give all of their Almond Joys and Mounds bars to our hairdresser because she's the only person we know who likes them. This year, she's dieting. Do you suppose any of our our local homeless shelters would want them?

The Jesus pamphlets really cracked me up. We live in the Bible belt. One year, someone handed out play money with a picture of Jesus on it. My son was 3 or 4 at the time. When he pulled it out of his candy pile, he said, "Look, God money!"

My husband thinks it's mean to give a kid Cinnamon Red Hots, too (and he likes spicy food!).

Whatever happened to Zots, Marathon Bars, Bubs Daddy? Are Slow Pokes and Sugar Daddys the same thing?

From Serious Eats

Top Ten Worst Halloween 'Candies'

Tootsie rolls are delicious and do not belong on this list.

I can agree with the rest, kind of, except for the fun sized candies. No, they are not a fun portion, but they are delicious! And honestly, what are we to expect as free hand-outs?

From Serious Eats

Top Ten Worst Halloween 'Candies'

I love fun sizes...that's the best way to get lots of different candy bars!!

From Serious Eats

Top Ten Worst Halloween 'Candies'

the only thing necco waffers are good for is roofing on gingerbread houses, the only other thing is, toothbrushees, at leest you have an extra???????????????? : ' ))))))))))))))))))))))))))))))))))))))))))))))))

From Serious Eats

Top Ten Worst Halloween 'Candies'

anybody heard of "you get what you get and you dont get upset"
jeez you act like this is life or death here!

From Serious Eats

Top Ten Worst Halloween 'Candies'

I have always loved Necco Wafers...AND Bit O Honey! My favourite though, was Sugar Daddy's and Sugar Babies. Licorice nonpareils as well. I still make caramel apples, they are wonderful. I'm addicted to anything caramel. We usually have a party on Halloween, and invite the kids and the parents. We make up a 'goody bag' of candy for each child, and send a plate of cupcakes, cookies (All decorated for Halloween) and caramel apples home with the parents. Everyone has a great time, and the parents know that even the homemade goodies are safe. (We also serve 'real food' before distributing the candy and cookies.) In my opinion, these days parties are a much safer alternative for the children.

From Serious Eats

Top Ten Worst Halloween 'Candies'

In Canada we call Smarties Rockets, equally as unpleasant. Smarties here are like M&Ms.

From Serious Eats

Top Ten Worst Halloween 'Candies'

does anyone else absolutely love caramel apple pops??

From Serious Eats

Top Ten Worst Halloween 'Candies'

How did this strange custom originate? Unfortunately, we have this kind of dross over here in the UK, but I still don't know how it came about. Can anyone enlighten me?

From Serious Eats

Top Ten Worst Halloween 'Candies'

What's with Tootsie Rolls being on this list?! Last year we moved to a very, very small (population 1,600 people) rural Mid-Missouri town just before Halloween. We had no idea what to give out. We bought the Child's Playtime Candy, which includes Tootsie Roll Juniors, Tootsie Roll Midgets, Tootsie Roll Snack Bars, Tootsie Roll Fruit Rolls, Tootsi Pops, and Mini Dots. You should have heard the excitement when kids saw our stash! Kid: "Oh, wow, look at all the Tootsie Rolls. Can I have one big one or two little ones?" Me: "You can have both." Kid: "Really? I can?" Me: "Sure." Kid: "Oh, thank you lady thank you." Other kids: "I want one of the pink ones, a green one, and a dots. Can I have that many?" "Tootsie Pops! Yaaayyy!" They loved it all! When the number of kids slowed down, we were giving each kid up to five pieces. We heard from the neighbors that we were the biggest hit on the block! So we're doing it again this year.

From Serious Eats

Top Ten Worst Halloween 'Candies'

What about root beer barrels, bottle caps? Yummy. Worst candy.....Nerds

From Serious Eats

Top Ten Worst Halloween 'Candies'

I don't like necco wafers...although they double nicely as driveway chalk.

Love Smarties, candy corn and Tootsie rolls.

Peeps? No. Although they do interesting things in the microwave.

Worst treats? Apples, popcorn balls and peanuts

Favorite fantasy hallowe'en treat...scrambled eggs and a six pack of beer a la "The Cone Heads"

My Dad gave the neighbourhood ne're do wells each an onion one year for hallowe'en.

Best hallowe'en. We moved from nowhere to a big subdivision. We were like the village idiots let loose in the King's pantry. Two pillowcases each. I remember tossing my clothes out of the bottom drawer of my dresser...and filling it with candy and chips.

I only get about 5 kids that are little so I make up lunch bag sized treat bags for the early birds. The teens get handfuls of candy from a bowl.

From Serious Eats

Top Ten Worst Halloween 'Candies'

My parents gave out raisins one year for Halloween and my friends still make fun of me for it 15+ years later.

For the record, I used to trade with my best friend for all her tootsie rolls and smarties. My absolute favorite used to be the flavored tootsies - a rare and delicious find.

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About climalene

Website: http://cookinghabit.blogspot.com

Location: Columbia, SC, USA

About: I write about food and sometimes other things for the Free Times, Columbia's alt weekly paper. My mom and I write to each other about cooking at Cooking Habit.

Favorite foods:

Last bite on earth: A hunk of chewy, wheaty, big-holed bread.