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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

I like it shaved thin on my own hand made pizza or wrapped around seasonal fruit.

clc408 at 9:20PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've never experienced truffles and I'm so curious about them. I'd love to try them.

clc408 at 9:31AM on 12/14/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I like a good vegetable frittata.

clc408 at 8:18AM on 05/05/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Sadly, none. I am my own chef. If I could afford it, I'd be a regular at Lola in Cleveland.

clc408 at 8:22AM on 04/14/10

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

I like it shaved thin on my own hand made pizza or wrapped around seasonal fruit.

clc408 at 9:20PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've never experienced truffles and I'm so curious about them. I'd love to try them.

clc408 at 9:31AM on 12/14/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I like a good vegetable frittata.

clc408 at 8:18AM on 05/05/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Sadly, none. I am my own chef. If I could afford it, I'd be a regular at Lola in Cleveland.

clc408 at 8:22AM on 04/14/10

From Serious Eats

Cook the Book: 'My Bread'

All my breads are good, but my pizza crust is outstanding.

clc408 at 8:39AM on 03/31/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Angel Food stuffed with strawberries and pineapple, frosted with whipped cream.

clc408 at 12:06PM on 03/17/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

A great big GREEN salad.

clc408 at 10:03AM on 03/17/10

From Serious Eats

Cook the Book: 'Italian Easy'

Fritatta!

clc408 at 11:40AM on 03/11/10

From Serious Eats

Cook the Book: 'Salt to Taste'

I use a lot of chocolate in the winter. It seems to ease the winter blues!

clc408 at 8:08AM on 02/17/10

From Serious Eats

Cook the Book: Ad Hoc at Home

I like the Main Street Cafe in North Canton OH

clc408 at 10:58AM on 02/10/10

From Serious Eats

Cook the Book: Cooking Under Pressure

My old Rubbermaid spatula gets used almost daily.

clc408 at 6:21AM on 01/20/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I'm on my second Kitchen Aid stand mixer and would hat to be without it.

clc408 at 7:36AM on 01/13/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

I can whip up a veggie frittata in about 15 minutes.

clc408 at 7:16AM on 01/06/10

From Serious Eats

Cook the Book: Unforgettable Desserts

I think Cream Puffs are a great special occasion dessert.

clc408 at 7:49AM on 12/30/09

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

I made beautiful cut out cookies one Christmas all hand painted with egg yolk paint. While they were cooling on the counter, my German Shepherd pulled them down and licked the egg off of them. I didn't know whether to laugh or cry!

clc408 at 7:11AM on 12/23/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

I once made beautiful cut-out cookies and hand painted them with egg yolk paint. My dog pulled them off the kitchen counter and licked all the egg off the top. Love's labor lost!

clc408 at 10:10AM on 12/16/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

My first cookies were the sugar cookies my mom helped us bake at Christmas time.

clc408 at 10:47AM on 12/09/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

When I was young and hosted my first Thanksgiving, I inadvertently roasted the turkey upside down, which some amusement for the guests.

clc408 at 8:05AM on 11/25/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love roasted Brussels Sprouts. Thanks!

clc408 at 11:54AM on 11/19/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like it roasted with rosemary and garlic. Thanks!

clc408 at 9:54AM on 11/11/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Homemade eggplant pizza.

clc408 at 7:06AM on 11/04/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite.

clc408 at 8:45AM on 10/28/09

From Serious Eats

Cook the Book: Pumpkin Baking

I love my mom's Pumpkin Pecan Pie.

clc408 at 7:59AM on 10/14/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

I love a special concoction made at a local ice cream parlor- an extra thick milkshake with their own chocolate sauce mixed with salted pecans and topped with whipped cream.

clc408 at 11:57AM on 10/08/09

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

My favorite is clam chowder.

clc408 at 9:42AM on 10/02/09

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