A coworker always made Buckeyes (chocolate covered peanut butter balls) and another made the peppermint bark. Both were eagerly anticipated every year!
I'm more tempted to visit a restaurant or bar that uses Twitter and Facebook for up-to-the-minute info on their specials and entertainment, or even just to highlight a regular menu item.
Turkey Ranch Wraps are always a hit at my office (but you can use any ingredients you like). Add some ranch dressing to cream cheese, spread a thin layer on a tortilla (almost to the edge) layer deli turkey, cucumber (or whatever you have or like), roll up and slice into 1/4" disks. Quick and easy to make, easy to transport and easy to eat. Only needs refrigeration. Plus you can make it as healthy or fattening as you like.
My friend's fried turkey was the best I ever had. He injected his with creole butter.
Filet mignon, custom cut from Tom Leonard's, cooked in a cast iron skillet. Baked potato with sea salt and real butter. Fresh green beans tossed with olive oil, sea salt and slivered almonds.
Skinless, boneless chicken breast, marinated in garlic and herb sauce. I may or may not melt baby swiss on top. Mine sounds so boring compared to all I just read. I usually don't make side dishes, too much food for me.
A few times a year, I crave movie theatre popcorn. If I have the place to myself, I go down the street to the theatre just to buy popcorn (I rarely go to the movies). Then I bring it home and eat all the buttery pieces off the top without anyone else sticking their hands in it! Haha. After the first buttery layer, it's up for grabs, I just wanted the finger-licking pieces. Of course, I starve myself the following week.
The place I buy croissants from doesn't make them too sweet, so they're far from the Krispy Kreme burger. Just looking at that makes me ill. I'm not big on sugar/sweets. Anyway, I started doing this after trying a local deli's club croissant. I've never had the Burger King croissant breakfast thing. You make your own burger so you form it any shape you like. My traditional patty melt on rye is oblong shaped to fit the bread. As a side note, I probably make this 3 or 4 times a year and rarely eat out, so I'm far from fat.
Before all the vacuum sealing infomercials were popular, a friend used to put a straw in the corner of her zip-loc bag to suck the air out and pinch to seal. It's probably not AS effective but definitely cheaper.
For some reason, my hangover cure was always a greasy cheeseburger (usually Wendy's), plus gatorade and tylenol.
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