Cook the Book: Lidia's Italy
Spice rubbed quail with wild rice. You should have seen the butcher's face when I asked if I could special order quail! That's what you get when you live in cosmopolitan Livonia.
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The Sweet Melissa Baking Book: Sweet Muffins
I made these muffins last night with pineapple. Instead of having chunks of cut up pineapple in them, I processed fresh pineapple and added that to the batter, and accordingly cut back on the amount of whole milk. They tasted great, but all my muffins sank in the middle. Can you tell me what I did wrong?
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Cook the Book: Lidia's Italy
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tacroy80, akiss, bajjmayer, clc408, zekks
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Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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