Serious Eats - seriouseats.com

Yes, thanks for including my chocolate covered ice cream bars : ) I'm already plotting what to make to include in next week's slideshow.

The great thing is you can just get the coconut syrup in any drink you want. Yesterday I got a coffee misto with one pump of their mocha syrup and one pump of the coconut and it was just the right amount of sweet and flavor and well under 200 calories.

I'm a huge fan of the Ghiardelli Triple Chocolate mix as well. I have friends request that I make them for special occasions. And, for less than $8 for 4 mixes from Costco (in Canada), they're a steal.

I'm from PEI! : ) The soil is red from the oxidation of the iron in it. There's nothing better than seeing the red dirt when you arrive for a trip home. And the potatoes really are fantastic.

In Canada, we can't seem to find Greek yogurt anywhere so I've resorted to straining plain Liberte 2%. Now that I've started though, I can't bring myself to eat the regular stuff!

I actually made peanut butter brownies last night. I used a Ghirardelli triple chocolate mix, threw in a handful of peanut butter chips then put 4 or 5 spoonfuls of straight peanut butter on the top and swirled it through. Baked for 48 minutes and they were perfect! I was craving comfort food and it was exactly what I needed. Now my co-workers are happy because they get to help eat them : )