Clara is an artist and producer working at the intersection of art, community and public space. Her multimedia stories about food and its makers appear in Huffington Post, Organic Life and, since 2012, Serious Eats. She was born in Italy to Argentinean parents, and owes much of her love of food to this happy coincidence. She once served her abuela-inspired empanadas to Mo Rocca on the Cooking Channel.
Location: Brooklyn, NY
Favorite foods: ¡Empanadas! Porchetta from street vendors in Orvietto. Pâté, criollitos con manteca, olives. Alfajores, turrón, gelato – cioccolato & limone, zuppa inglese. Un buen asado Argentino. Dulce de leche by the spoonful.