This french lentil/roasted mushroom tart has a savory almond custard topping.
Chard and french lentil empanadas with caramelized onions and mozzarella.
A flavorful double crusted pie with fennel, black beans and pecans
A double-crusted chickpea pot pie, with carrots, corn and peas, seasoned with sage and thyme.
Crispy masa harina empanadas with smoky black beans, potatoes, spinach and smoked gouda
A frittata with chard and mozzarella made a bit more substantial with some chickpea flour.
12 green grapes? Greens and peas? Round foods? Marzipan cakes? Do you have any New Year's food superstitions? Do you know their origins?
I'm not a snobby cook at all - I use cans of beans and sometimes I'll use frozen vegetables (but only peas and corn!) - but I was thinking the other day that there are a few things I'm picky about, and when I see a recipe that doesn't specify these things, I don't trust the whole cookbook. For instance, if it calls for "lentils" but doesn't tell you what kind, or calls for "curry powder" rather than a mix of specific spices (unless it gives you a recipe for curry powder!) I know there's no real rhyme or reason to these things, but there it is. Do you have certain things you're snobby about? or pet peeves that will spoil a recipe for you?
A savory vegetarian pie with beer braised vegetables in a flaky crust.
Savory sweet potato pie with roasted turnips, pecans, and cranberry sauce.
A vegetarian pate en croute with mushrooms, french lentils, nuts and herbs in a flaky crust
Burgers made from black quinoa and beluga lentils.
A risotto made with black barley, garlic scapes and white corn.
It's a goat cheese and caramelized onion tart with a tall, crispy hazelnut crust that becomes a bowl for fresh tomatoes and arugula.
A hearty salad of chickpeas, tomatoes, and pesto, with chunky pieces of toasted wholegrain bread.
Simple summery crisp with peaches, bittersweet chocolate and a light crispy almond topping.
Crispy kofta made of zucchini and chickpeas and seasoned with zatar spices.
Chard and french lentil empanadas with caramelized onions and pine nuts.
Classic blueberry pie with honey-smoked sea salt ice cream.
Delicious grillable vegetarian burgers with white beans, roasted mushrooms, pecans and smoked gouda.
A vegan burger that works like magic on the grill. This is made with roasted beets and beans, and flavored with smoked paprika, chipotle, sage and rosemary.
A bright green salad with asparagus, castelvetrano olives, almonds, capers and goat's cheese.
Gelatin free mousse with meyer lemons, rosemary and black pepper. (With chocolate-dipped ginger shortbread cookies.)
Delicious cinnamon buns with chocolate chips and chocolate covered ginger.
Madeleines with a hint of sweet, subtle linden tea.
claireOOTO hasn't favorited a post yet.