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How-To: Keep the Fizz in an Open Bottle of Champagne
a friend of mine taught me this trick a year or so ago and I now use it without fail.
Question of the Day: Listening to music while cooking?
I almost always have music on in the kitchen, most usually jazz.
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I think calling Rachel Ray a chef, celebrity or otherwise, is an insult to people who actually went to culinary school or worked in a resturant kitchen. Don't think she's done either. Food personality, sure. Chef, not really.