Serious Eats - seriouseats.com

Hot and buttered is how I've always eaten lobster rolls while growing up, so I was very excited when I first heard about Neptune serving them the right way. Expensive, yes, but worth it! Plus a trip to the North End is always fun - plenty of dessert options!

I'm glad the post got the spelling of D'Angelo correct, but think it's funny how everyone in the comments calls it D'Angelo's because it's something I notice people doing all the time. I don't know where the phantom "'s" comes from!

It's even more confusing since their website is dangelos.com. A few years back I even wrote to them to ask about why people call it D'Angelo's when there's no "s", and they said it's an issue near and dear to their heart but they don't know either.

Sometimes it makes sense, like when it's possessive "D'Angelo's menu has a lot of good items". But - "The D'Angelo's sandwich looks good". You wouldn't say "The Subway's sandwich"..I don't think.

Sorry for the rant! Just a silly tick I have...about a sandwich chain of all places. Yikes.

freschetta brick oven pizza is what i'd usually get.

american flatbread company is the best frozen pizza I've ever had.

Oh the memories of white pizzas in West Haven.

Be sure to stop by Only the Best for some stuffed breads! =)

I'm waiting for the oompa loompas to sing us a song with the moral to this story....

It was alright. Nothing crispy about the onions, and not very spicy - oh except for the somewhat spicy bit I got from the TWO jalapeno pieces I had on mine.

Definitely Prime Rib, Definitely.

I was walking back to my car with my son after leaving the Children's museum and saw a sign for Flour out of the corner of my eye. "Hrm, sounds familiar, I remember seeing that on SeriousEats!". So glad we decided to stop in for lunch. The sticky^2 buns were awesome and my son was nice enough to share a bite (or two...) of probably the best PB&J either of us have ever had. I had the roast beef and horseradish - awesome. I'd definitely go there again!

One more chiming in for the Pumpkin Pie Brulee - a new twist on my favorite autumn dessert!

Bud's been trying to penetrate the craft beer market for year's with their Michelob line - http://en.wikipedia.org/wiki/Michelob Interesting that they're doing it with the Bud brand now too. Anyone interested in some history of craft brewing and the passion first/business second aspect Bunnyman mentioned should check out the "bockumentary" American Beer.

Great write up! But, as a fellow Bostonite, I wonder if you have tried The Upper Crust for pizza? Or what about B.Good for burgers/fries? And there are Five Guys in MA too, closer than having to travel to NYC =)

Glad to hear Shake Shack is worth it though...I have a NYC trip planned soon and have been debating standing in the line!

I don't care if the Kettle chips are organic..I pay more to buy them because they are awesome! The Sea Salt + Black Pepper are some of the best potato chips ever..

What happened to my comment?