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Cook's Illustrated's Foolproof Pie Dough

dkim68: The July/August 2008 issue of CI is for blueberry pie and bakes it for the first 30 minutes at 400, then decreases the temp to 350 for the remaining 30-40 minutes. I made it last fall and the crust didn't get too dark. But usually I just make it to bake plain with sugar & cinamon, it's that fantastic!!!!!!

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From Recipes

Cook's Illustrated's Foolproof Pie Dough

dkim68: The July/August 2008 issue of CI is for blueberry pie and bakes it for the first 30 minutes at 400, then decreases the temp to 350 for the remaining 30-40 minutes. I made it last fall and the crust didn't get too dark. But usually I just make it to bake plain with sugar & cinamon, it's that fantastic!!!!!!

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