Serious Eats - seriouseats.com

@wannabetvchef I'd like to know where you heard of this "federally mandated 10% gratuity" because I have never heard of it and it smells like BS. Links, please.

I think I may need to buy Peeps, which I actually hate, and save them for the summer campfire season. This looks too good to not try at least one.

I used to subscribe both the magazine (Cook's Illustrated) and the website, but then I realized I never even looked at the magazines, so I did not renew the print sub and kept the website. As far as the price goes, I would pay $50 a year if it came to that. It is worth every penny. Access to every issue of the magazine, plus extras, can't go wrong.

Apparently the ATK website is not the same thing as CooksIllustrated.com, so maybe you would be happier with the Cook's Illustrated website?

Someone needs to proof read their postings. Also, this sounds odd. I have my doubts about this working as written.

I finally spent the dough for an oval LC dutch oven (5 quarts, I think), and I love it. If I could start from scratch for pots and pans, money no object, I would buy the entire line. That, and maybe a few All Clad pieces.
Check your area to see if there is an outlet near you before you spend money on retail prices. I bought mine at an outlet mall in Aurora, IL for around $150, I think they were having a sale at the time.