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In a sandwich with olive oil, garlic, mozzarella and fresh tomatoes and basil from my garden.

LOVE it on dumplings, spring rolls and shrimp egg rolls. Also good mixed with mayo as a dipping sauce for shrimp or clam fritters.

Union Square! Have been going there for many, many years. God, I'm old. :)

Tortilla! If a place doesn't make that correctly, it can't be good.

Jalapenos are my favorite vegetable to have in the garden. Great having just one or two available for recipes as needed. I love the 2 plants so much, I want to bring them inside in pots for the winter.

How sad. I'm so sorry.

David Chang.

Last time I had it, I made a homemade pasta dish about a week ago. It was orecchiette with ham, peas, onions, garlic in an Alfredo sauce, topped with chopped, fresh basil and truffle oil. Yummers! :)

At a Thai restaurant in curry sauce with sticky rice.

My favorite memory is going to a pig butchering class and learning everything there was to know about the animal and how to cook individual pieces. Forgotten a lot of parts & pieces but will never forget sawing the head off. :)

The ones at BLT Burger are actually pretty good. Crunch and totally not greasy.

I recommend Del Posto if you can get a reservation.

This is such a great drink. Highly recommend it.