Crispy, spicy, saucy. The only way to eat chicken wings.
Works every time.
Great little savory pancakes.
New favorite way to eat pancakes. Buckwheat adds flavor and protein.
Simple and delicious recipe for fennel from Deborah Madison's Vegetable Literacy.
The classic little French cake cookies. Easier than you think.
Already loved roasted brussels sprouts. This is my new favorite way to eat them.
Great for brunch.
This roasted shallot and sherry dressing is a keeper!
So easy. So, so good. It'll make your winter feel like spring.
Breakfast or dessert? You decide.
Simple and delicious.
This chicken is all about the sauce -- mustardy, aromatic, and alluring. The anise-like flavor of tarragon, that ubiquitous French herb, is mellow and irresistible in this dish.
This looks so simple but this is a truly excellent squash soup. Thank you, Orangette!
The first recipe in The Smitten Kitchen Cookbook. These pancakes are amazing!
Did you know Roald Dahl's granddaughter wrote a cookbook? And it's good. Here's one from Sophie Dahl's collection of comfort food recipes.
A simple and delicious snack.
Homemade chocolate pudding - simple, quick, and delicious.
Tastes like a perfectly boozy lemonade, but with limes.
Oh, this jam. Is there anything better than onion jam in a fried egg sandwich?
A Cuban recipe from my madrina for Vaca Frita - crispy, shredded beef with lots of lime and garlic.
Simple and delicious lunch.
An elegant dessert for fall.
I didn't like gin and tonics - until this drink.
A German plum cake with a yeasted lemon-scented dough, from Luisa Weiss' "My Berlin Kitchen."