Recent Comments

From Talk

Weekend Cook and Tell: Winter Greens

Roasted Beet Salad with Avocados, Goat Cheese, and Pecans - serve on a bed of arugula. Delicious, filling, and you'll warm up your house while roasting the beets. Here's the link to the recipe http://www.snackinginthekitchen.com/2011/04/roasted-beet-salad-with-goat-cheese.html

See more comments by SnackingKitchen »

Recent Posts

From Photograzing

Chocolate Truffles with Cayenne Pepper and Pink Himalayan Salt

From Photograzing

Rosh Hashanah Sweet Apple & Honey Rolls

From Photograzing

fennel, tofu, oranges

From Photograzing

Spring Dinner Saute

See more posts by SnackingKitchen »

Recent Favorites

SnackingKitchen hasn't favorited a post yet.

Recent Polls

SnackingKitchen hasn't answered any polls yet.

Recent Quizzes

SnackingKitchen hasn't taken any quizzes yet.

Recent Comments

From Talk

Weekend Cook and Tell: Winter Greens

Roasted Beet Salad with Avocados, Goat Cheese, and Pecans - serve on a bed of arugula. Delicious, filling, and you'll warm up your house while roasting the beets. Here's the link to the recipe http://www.snackinginthekitchen.com/2011/04/roasted-beet-salad-with-goat-cheese.html

See more comments by SnackingKitchen »

Recent Posts

From Photograzing

Chocolate Truffles with Cayenne Pepper and Pink Himalayan Salt

From Photograzing

Rosh Hashanah Sweet Apple & Honey Rolls

From Photograzing

fennel, tofu, oranges

From Photograzing

Spring Dinner Saute

From Photograzing

The Everything Baked Potato Salad

From Photograzing

Vietnamese Iced Coffee

From Photograzing

Middle Eastern Chips & Dip

From Photograzing

Arugula and Orange Salad

From Photograzing

A Bunch of Citrus

See more posts by SnackingKitchen »

Recent Favorites

SnackingKitchen hasn't favorited a post yet.

Polls

SnackingKitchen hasn't answered any polls yet.

Quizzes

About SnackingKitchen

Website: http://www.snackinginthekitchen.com

Location: Seattle, WA

About: From Moscow, Russia. I've lived in Seattle, Dallas, New York, Des Moines, Birmingham. Back to Seattle. Graduate of the Culinary Institute of America. I teach cooking classes, develop & edit recipes for magazine & cookbooks and write.

Favorite foods: sushi, mojitos, steak, arugula, avocado, dark chocolate

Last bite on earth: sushi