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From Serious Eats

Burger King's Little Brat Digs Apple Fries. Do You?

Ugh. Nasty.

I live on the same block as a BK. I've been home sick, and with no other options, I went there yesterday.

I asked the MANAGER who was helping me, "what are apple fries?" He answers, "just what they sound like." Me: "so they are deep fried?" Him: "no."

Okay, whatever, I'll take those and a chicken sandwich.

They are cut up pieces of apple, in a plastic baggy, in a fry box with a tube of low fat caramel sauce.

The apple did not taste right. They must have been those big ugly red apples and they have an off taste. My dog got the majority of the "fries." I did like the caramel sauce, but not worth the $1.49.

From Talk

Fast food regional items - do you try?

The Dairy Queen in North Minneapolis has grits. Being a Minnesotan, I was a bit surprised.

From Talk

Food-related books that aren't cookbooks.

I've been reading The Best Food Writing of 2007. It is really great. It has some recipes, some reviews of restaurants, and some general food topics. Something for every foodie.

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From Serious Eats

Burger King's Little Brat Digs Apple Fries. Do You?

Ugh. Nasty.

I live on the same block as a BK. I've been home sick, and with no other options, I went there yesterday.

I asked the MANAGER who was helping me, "what are apple fries?" He answers, "just what they sound like." Me: "so they are deep fried?" Him: "no."

Okay, whatever, I'll take those and a chicken sandwich.

They are cut up pieces of apple, in a plastic baggy, in a fry box with a tube of low fat caramel sauce.

The apple did not taste right. They must have been those big ugly red apples and they have an off taste. My dog got the majority of the "fries." I did like the caramel sauce, but not worth the $1.49.

From Talk

Fast food regional items - do you try?

The Dairy Queen in North Minneapolis has grits. Being a Minnesotan, I was a bit surprised.

From Talk

Food-related books that aren't cookbooks.

I've been reading The Best Food Writing of 2007. It is really great. It has some recipes, some reviews of restaurants, and some general food topics. Something for every foodie.

From Talk

Your restaurant dessert of choice?

Dessert wines and bread puddings are my downfall.

From Recipes

Dinner Tonight: Bourdain's Mushroom Soup

I made this recipe last weekend and it was wonderful. Super easy to make and really good. My family loved it.

From Talk

What do you do with sour cream?

Chili is perfect with a bit of sour cream.
Goulash
Potatoes, cooked any way, especially roasted with caviar on top of the SC
Dips

We use full fat at times, but usually low fat or vegan. The tofutti stuff is really good.

From Talk

Minneapolis eating advice

Do not have a business dinner at Chino Latino if you hope to speak to the people you are with. It is loud, and frankly, not very good.

A great breakfast place is the Birchwood Cafe. Very tasty fresh food. Also good Maria's Cafe. They have the best corn pancakes in the world.

For dinner, I can't recommend The Craftsman enough. I just love it. They have amazing dinners, including pizzas, hamburgers and full on entrees. I recommend the venison burger and their different fish entrees. The atmosphere is classy and parking/busing is easy.

From Serious Eats: New York

Does the World Need More Fancy-Pants French Restaurants?

Yes, we need more fancy-pants French restaurants, at least here in the Midwest. In fact, there is a drug front furniture store across the street from my house that would be a great spot. Or the empty building a block down. Or the little grocery across the street that sells drug supplies.

But really, maybe we don't need more fancy-pants ones, we have enough here in Mpls, but a couple more would be good for me. More places to eat.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Whatever my husband is making, or, if I have to choose, a NY strip.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I must have because I look at her website all the time, but I can't recall anything in particular.

From Talk

Company Holiday Party...

Nothing. I'm a government worker. Nothing for my husband either, he works for a government agency.

From Talk

What has been your proudest cooking moment?

I made a four course meal for 8. I worked my butt off and it came out really well. I was so nervous I don't really know what anything tasted like, but I still hear it was good.

From Talk

Superstitious Meals and Practices?

Herring on New Years is a must, but I have no idea why. Of course, I love it all year, so it is no big deal.

From Talk

Mince(meat) Pie

I've made it from scratch. I used suet. It is 10 times better than any store brought brand.

Next year I'm using the real way of making it which uses lean beef and suet. I'm very excited

From Talk

True Confessions of a Trader Joe's Virgin

The first time I went was a disaster. It was just a week after the first one opened here. It was a 20 minute wait for parking. The store was packed, and being that no one knew what to buy, it was basically the slowest moving line that started at the front door and ended at the checkout.

I walked in, looked around, said "hell, no" and waited outside until my friends finished.

I go a couple times a year now for beer and wine, mostly. It just isn't very close, but I did go today and got some great light chevre.

From Serious Eats

How to Make Fancy-pants Restaurants Cheaper: One Critic's Radical Ideas

In the past week I've spent between $2 and $278 for meals for me and my husband. For the top dollar, we got everything: amuse-bouches, breads, waiters telling us every ingredient, a luxurious setting, etc. If less would have been offered at this restaurant, but was cheaper, we would have found the more expensive competitor with all the bells and whistles. For $2, we got two Mexican pastries in a carry out place. Exactly what we wanted for $2.

People want exclusive, top end, outrageous restaurants. They also want cheap takeout pastries, and everything in between.

From Talk

Budgeting for a week's worth of meals

We spend tons of money on food. I have no idea how much. Part of the problem is that food is very expensive in Minnesota. Part of the problem is all our meat is local/organic which equals expensive. Another issue is that I forget stuff all the time, so run down to the local store. That equals ghetto tax. And then we eat out a lot. I bet we spend $150 a week on average for two adults. Very sad.

From Serious Eats

Cook the Book: 'Beard on Food'

Iron Chef!!! It was the first food network show I ever saw and I loved it. It was so crazy, but in the end the food looked so good. From there I moved on to trying new foods and eating at new restaurants. That led to me learning how to cook beyond the standards my parents made as a kid to gourmet type food. If it wouldn't have been for those tapes of the Iron Chef, I'd probably be eating ramen tonight.

From Talk

Do you hurt your stomach's feelings?

My husband has some ongoing tummy problems. He was just saying the one thing that always settles his stomach is a beer. Unfortunately, it isn't always appropriate to drink one.

From Talk

Hops...How much is too much?

I love super hopped up beers in the summer, but in the winter, I want a darker, more malty beer.

From Serious Eats

A Map of Regional Foods

The Jucy Lucy in Minneapolis is missing. How dare they pass us up?

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