Momofuku Brussels Sprouts recipe
I haven't seen it anywhere on this site yet, but Gourmet magazine did a feature on David Chang and published his recipe for Fried (actually, roasted) Brussels Sprouts! Here's the link to the recipe.
I had tried replicating this dish and am glad to see an official recipe. Has anyone else tried replicating the Brussels sprouts from Momofuku Ssam Bar?

Website: http://www.chungfood.com
Location: New York, NY
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Favorite foods: artichokes, bacon, bone marrow, braises, cheese, coffee, fried chicken, kkaennip, lamb, peaches and necatarines, pizza, radishes, roast duck, roast anything, rigatoni
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