Charlie Taylor is a freelance eater, drinker and writer in Philadelphia. He has lived in the Delaware Valley and Philadelphia area all his life except for three brief, wild summers working as a line cook in Lewes, Delaware during college. He now lives in Passyunk Square, ground zero for the Philadelphia restaurant revolution, where his wife and twin daughters frequently demand he make them pancakes and French omelettes for breakfast. Did I mention he likes beer? No? Well, he does.
Location: Philadelphia, PA
Favorite foods: One of the hardest things for me to do is pick favorite foods but here's a flying stab at it: pot roast, raw oysters, almost anything with cumin in it, kimchi, panzerotti, Chinese broccoli, RICE NOODLES
Last bite on earth: Call me a cruel traditionalist if you like but probably a perfectly cooked veal chop.