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Cook the Book: 'Kneadlessly Simple'
Pumpkin Bread. It's a loaf of punkin'y goodness.
Cook the Book: 'Almost Meatless'
Eggplant Rolletini. It's soooooo goooooood!
Cook the Book: 'Osteria'
Roast chicken and then soup made with stock from the bones or a big ol' ham and then split pea soup made with the ham bone.
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Posted by The Serious Eats Team, January 3, 2009 at 3:00 PM
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Recent Comments | Response to Comments
Cook the Book: ''Wichcraft'
Let's see....how about prosciutto, provolone, fresh oregano, olive oil and balsamic...or thinly sliced chicken, blue cheese, sliced celery and Frank's red hot, toasted...or roasted asparagus, prosciutto and cantaloupe on ciabatta...or, my personal fave, peanut butter and cream cheese on toasted wheat
Cook the Book: 'Kneadlessly Simple'
Pumpkin Bread. It's a loaf of punkin'y goodness.
Cook the Book: 'Almost Meatless'
Eggplant Rolletini. It's soooooo goooooood!
Cook the Book: 'Osteria'
Roast chicken and then soup made with stock from the bones or a big ol' ham and then split pea soup made with the ham bone.
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
One of these prizes I'll win
Or I'll just have to enter again
I'll try and I'll try
Just don't ask me why
I just like to
Watch my wheels spin.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Summertime calls me
Scent of smoky happiness
On a paper plate.
Depression Food
You have Bipolar Disorder. Get thee to a shrink and/or tanning salon for some sunshine.
Weekend Book Giveaway: 'American Cheeses'
Crater Lake Blue.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet
*goodluckgoodluckgoodluckgoodluck*
My resolution is to . . .
To continue to eat like a pig and drink like a fish. Cholesterol and my doctor be damned!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Mom frying eggs in the bacon grease for breakfast. MMM
Favorite feel-better food
Hot and sour soup or chicken noodle soup are my (and apparently everyone else's) go-to cures. And booze. Lots and lots of booze will cure anything that ails you :)
Hangover food
Extra Large Red Bull and an Egg McMuffin, no meat makes me happy on those bad days...
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Swiss, mustard, mayo, lettuce, tomato, onion, s&p on crusty roll.
The Year That Was in Burger Porn
Wow. Just....wow.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet!!! win win win win. good karma good karma good karma....
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My mom frying the eggs in the bacon grease for Sunday breakfast.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Blueberry Pancakes and a big glass o' milk.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet with Merlot sauce!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with Marcella Hazan's super easy tomato sauce!
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: ''Wichcraft'
Thank you for participating, and congratulations to our winners:
jlhmm
dukegirl
dabiscuits
danwalk
kfarrel3
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: ''Wichcraft'
i love pita, potato chips and mustard
Cook the Book: ''Wichcraft'
Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!
Cook the Book: ''Wichcraft'
pulled pork! I'm always looking for a new recipe!
Cook the Book: ''Wichcraft'
something with squid i dont know what but a squid sandwich would make me wet my pants
Cook the Book: ''Wichcraft'
grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce
Cook the Book: ''Wichcraft'
Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.
Cook the Book: ''Wichcraft'
rare roast beef, asaigo cheese, aoli
Cook the Book: ''Wichcraft'
A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.
Cook the Book: ''Wichcraft'
Shrimp and strawberry sandwich... (TRIPLE S).
Just kidding (this is ghastly).
Cook the Book: ''Wichcraft'
Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe
Cook the Book: ''Wichcraft'
A fancy BLT. Can't beat that sandwich.
Cook the Book: ''Wichcraft'
Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!
Cook the Book: ''Wichcraft'
Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.
Cook the Book: ''Wichcraft'
How about a lobster roll? Or is that TOO upscale?
Cook the Book: ''Wichcraft'
may i add two?
all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli
and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled
Cook the Book: ''Wichcraft'
Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.
Cook the Book: ''Wichcraft'
Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.
Cook the Book: ''Wichcraft'
monte cristo would be great. It is one of my favorites.
Cook the Book: ''Wichcraft'
Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.
Cook the Book: ''Wichcraft'
Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!
Cook the Book: ''Wichcraft'
A really good non-burger, non-corned beef sandwich- pot roast or the like.
Recent Posts
chuckjustice hasn't written a post yet.
Recent Favorites
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Posted by The Serious Eats Team, January 3, 2009 at 3:00 PM
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chuckjustice hasn't answered any polls yet.
Quizzes
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Let's see....how about prosciutto, provolone, fresh oregano, olive oil and balsamic...or thinly sliced chicken, blue cheese, sliced celery and Frank's red hot, toasted...or roasted asparagus, prosciutto and cantaloupe on ciabatta...or, my personal fave, peanut butter and cream cheese on toasted wheat