Serious Eats - seriouseats.com

there once was a burger for me
that wanted to be eaten for free
but i entered and tried
and tried for fried
hamburger for thee

when we had dairy goats i used to make a soft ricotta type cheese...family loved it...alas no more goats

jinx in charlottesville, va

flank steak on the grill, smothered in mushrooms

swiss cheese and mustard on rye bread

bagels of course

swiss cheese, mustard, and tomatoe....on rye bread

my great granmother's pork chops....i don't know how she did them, but they were juicy and SO DELICIOUS

vanilla ice cream with THICK chocolate syrup on top

t-bone cooked outside on the grill

good rye bread toasted....then layered ham, swiss cheese, mustard, horseradish with mayo......maybe lettuce

spring lamb with mint jelly and asparagus

Pierce's barbeque outside of williamsburg, VA