chromiumman’s Profile
Recent Comments
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'New Classic Family Dinners'
spaghetti and meatballs
Cook the Book: 'The Pioneer Woman Cooks'
the Smitten Kitchen
See more comments by chromiumman ยป
Recent Posts
chromiumman hasn't written a post yet.
Recent Favorites
chromiumman hasn't favorited a post yet.
Recent Polls
chromiumman hasn't answered any polls yet.
Recent Quizzes
chromiumman hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'New Classic Family Dinners'
spaghetti and meatballs
Cook the Book: 'The Pioneer Woman Cooks'
the Smitten Kitchen
Cook the Book: The Southern Italian Table
polenta with marinara
Cook the Book: Pumpkin Baking
pumpkin bread pudding
Cook the Book: 'The Craft of Baking'
my mom's peach cobbler
Cook the Book: 'Japanese Hot Pots'
a really good chili
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon reminds me of my mom's cooking, everything tastes better with bacon
Cook the Book: 'Dishing Up Vermont'
from california, the avocados
Cook the Book: 'Big Bob Gibson's BBQ Book'
my mom's bbq pork sandwiches
Cook the Book: 'Bite-Size Desserts'
a nice brownie bite
Cook the Book: Easy Gluten-Free Baking
homemade dinner rolls
Cook the Book: '100 Best Vegetarian Recipes'
mushroom and olive pizza
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
bacon, cheddar cheese & bbq sauce
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
denio's farmers market in roseville
Cook the Book: 'Modern Spice'
love to make indian
Cook the Book: 'Endangered Recipes' by Lari Robling
i remember my mom making a big breakfast on sunday mornings
Cook the Book: Eugenia Bone's 'Well-Preserved'
love to can jams and preserves
Cook the Book: 'Bottega Favorita' by Frank Stitt
fettucine alfredo
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
i made a great grilled pizza
Cook the Book: 'Tacos'
when i was growing up, my mom would make us tacos once a week
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
Thank you for participating, and congratulations to our winners:
Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Recent Posts
chromiumman hasn't written a post yet.
Recent Favorites
chromiumman hasn't favorited a post yet.
Polls
chromiumman hasn't answered any polls yet.
Quizzes
chromiumman hasn't taken any quizzes yet.
the gravy, we make ours with lots of giblets and sliced hard boiled eggs