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The Ten Most Recent Comments By christine1225

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Olives or cherries. salt and sugar are my food staples.

From Serious Eats

Cook the Book: Wine Bar Food

I love keep strawberries at the bottom of my glass and then on the last sip biting into a champagne infused sweet strawberry. YUM! Or sometimes I enjoy a bunch of grapes with champagne.

Responses to Comments by christine1225

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

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nekineki
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Planet Chaos
FoodieTots

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From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

I love a skewer full of cherries & pineapple

From Serious Eats

Cook the Book: Wine Bar Food

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garrettsambo
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From Serious Eats

Cook the Book: Wine Bar Food

Add it to orange juice and a nice brunch

From Serious Eats

Cook the Book: Wine Bar Food

Chocolate covered strawberries for me.

From Serious Eats

Cook the Book: Wine Bar Food

Why, caviar and creme fraiche, mais oui!

From Serious Eats

Cook the Book: Wine Bar Food

From Serious Eats

Cook the Book: Wine Bar Food

strawberries

From Serious Eats

Cook the Book: Wine Bar Food

strawberries :)

From Serious Eats

Cook the Book: Wine Bar Food

french bread and goat cheese