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The Ten Most Recent Comments By christine1225

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Olives or cherries. salt and sugar are my food staples.

christine1225 at 5:13PM on 07/07/08

From Serious Eats

Cook the Book: Wine Bar Food

I love keep strawberries at the bottom of my glass and then on the last sip biting into a champagne infused sweet strawberry. YUM! Or sometimes I enjoy a bunch of grapes with champagne.

christine1225 at 9:52AM on 05/13/08

Responses to Comments by christine1225

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Thank you for participating, and congratulations to our winners:

nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 6:00PM on 07/07/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

I love a skewer full of cherries & pineapple

dianerph at 5:15PM on 07/07/08

From Serious Eats

Cook the Book: Wine Bar Food

Thank you for participating, and congratulations to our winners:

garrettsambo
bria
akeeran21
tactful_cactus
negociants

Winners have been notified by email.

roboppy at 11:32AM on 05/22/08

From Serious Eats

Cook the Book: Wine Bar Food

Add it to orange juice and a nice brunch

rosannepm at 10:56PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

Chocolate covered strawberries for me.

donnak4 at 10:25PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

Why, caviar and creme fraiche, mais oui!

jetslt2 at 4:38PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

ice cream!

anniehall4000 at 3:51PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

strawberries

taryn237 at 3:38PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

strawberries :)

gkran at 3:25PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

french bread and goat cheese

chrissycrue at 2:09PM on 05/19/08