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From Serious Eats

Cook the Book: Ad Hoc at Home

Cambiotti's Tomato Pie Resturant in my local town. They make the best itallian dishes as well as the thinest crust pizza I've ever had. Love the less carbs!

christine1225 at 10:37AM on 02/14/10

From Serious Eats

Cook the Book: 'The Asian Grill'

I almost always run out of gas. It's really embarrasing when I have people over for dinner.

christine1225 at 10:35AM on 04/15/09

From Serious Eats

Cook the Book: 'On the Line'

Salmon with salt in pepper in the oven for a few minutes.

christine1225 at 2:48AM on 03/02/09

From Serious Eats

Cook the Book: The Essence of Chocolate

I love my trips to Maine each year and stopping at Stonewall kitchens for flourless chocolate cake

christine1225 at 5:58PM on 02/15/09

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From Serious Eats

Cook the Book: Ad Hoc at Home

Cambiotti's Tomato Pie Resturant in my local town. They make the best itallian dishes as well as the thinest crust pizza I've ever had. Love the less carbs!

christine1225 at 10:37AM on 02/14/10

From Serious Eats

Cook the Book: 'The Asian Grill'

I almost always run out of gas. It's really embarrasing when I have people over for dinner.

christine1225 at 10:35AM on 04/15/09

From Serious Eats

Cook the Book: 'On the Line'

Salmon with salt in pepper in the oven for a few minutes.

christine1225 at 2:48AM on 03/02/09

From Serious Eats

Cook the Book: The Essence of Chocolate

I love my trips to Maine each year and stopping at Stonewall kitchens for flourless chocolate cake

christine1225 at 5:58PM on 02/15/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Crader Lake Blue is on the hot list.

christine1225 at 6:32AM on 01/11/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-bone, to chew on the bone in the end.

christine1225 at 4:49PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bubba's in Hopatcong, NJ.

christine1225 at 12:43PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-Bone, there is nothing like chewing on the bone at the end of the meal.

christine1225 at 12:50PM on 12/17/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Little pyhllo cups with brie, brown sugar and an almond slice heated till the brie melts is awsome.

christine1225 at 6:02AM on 12/06/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin pie brulee is something I would make and enjoy.

christine1225 at 9:06AM on 11/21/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

pumpkin pie cheesecake is an any holiday treat.

christine1225 at 9:35AM on 11/20/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Corn bread stuffing because corn is a Thanksgiving tradition.

christine1225 at 8:40AM on 11/19/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust is a real treat.

christine1225 at 5:21PM on 11/16/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Bolognese ragu. Love the thick bite of meat along with the soft pasta. Yum.

christine1225 at 12:10PM on 10/07/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Olives or cherries. salt and sugar are my food staples.

christine1225 at 5:13PM on 07/07/08

From Serious Eats

Cook the Book: Wine Bar Food

I love keep strawberries at the bottom of my glass and then on the last sip biting into a champagne infused sweet strawberry. YUM! Or sometimes I enjoy a bunch of grapes with champagne.

christine1225 at 9:52AM on 05/13/08

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