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Cook the Book: 'A Platter of Figs'

YUMMY! I really love butternut squash. I've always simply cut it in half lengthwise and baked in the over with butter and maple syrup!!

From Serious Eats

Cook the Book: New South Grilling

I would say traditional "southern foods" like beans, cornbread, country ham, etc.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Alton Brown. What started your interest in the actual science of food?

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd love to have a lunch with Rachael Ray! I love how positive and upbeat she is!!

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Recent Comments

From Serious Eats

Cook the Book: 'A Platter of Figs'

YUMMY! I really love butternut squash. I've always simply cut it in half lengthwise and baked in the over with butter and maple syrup!!

From Serious Eats

Cook the Book: New South Grilling

I would say traditional "southern foods" like beans, cornbread, country ham, etc.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Alton Brown. What started your interest in the actual science of food?

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd love to have a lunch with Rachael Ray! I love how positive and upbeat she is!!

From Serious Eats

Cook the Book: The River Cottage Cookbook

Tomatoes, jalapeno peppers, yellow squash, canteloupes, basil, cucumbers...YUM!

From Recipes

Cook the Book: Black Bottom Cupcakes

Oh--thats hard to choose! I'll say chocolate with buttercream frosting!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I LOVE to cook but have actually never tried any of Martha Stewart's recipes that I can remember of but certainly would be more than willing to!

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