Cool Aprons?
Has anyone bought any cooking aprons recently? Where did you find them? Site recommendations? I want personalized ones!
Pad Thai is definitely my #1 takeout item.
eggs, avocado, toast!
eggs, avocado, and toast!
um, everything? seriously. but ok, eggs. and pizza. and toast.
My signature recipe is definitely a shrimp & feta pasta bake. delicious!
On toast with eggs & avocado
Favorite toppings? Fresh mozz, basil, and tomatoes from the garden.
Eggs, avocado, and pickles. Disgusting list, right? So good though.
When Julia Roberts eats the pasta in Eat, Pray, Love!
I'd love to try kohlrabi, just because it's fun to say!
I LOVE BEETS! Thank you so much for this post!
banana bread!
I absolutely love my Camelbak!
I always crave more fruit in the Summer!
why is it called hummus if there are no chickpeas in it?
omg i just did a whole blog post on this... http://www.hungrymeetshealthy.com/2011/01/lesson-on-hummus-and-foodie-terms-that.html
you guys are so funny - i could eat ketchup on ANYTHING! sometimes i think i just eat fries so that i can dip them in ketchup! haha.
pumpkin crumble bars!!
http://www.hungrymeetshealthy.com/2010/09/pumpkin-bars-and-adventures-in-golf.html
my first encounter with gelato was in florence italy...then in rome. it was SO good in rome. ahhh.
@missbrowneyes i do the same thing with my sandwiches! i've done it since 5th grade and now i cannot stop! when i'm eating wraps i eat the ends first! haha, that's so awesome i'm not alone! i swear that when you do this, all the good stuff gets squished to the middle of the sandwich and you save the best for last! :)
this is a serious oat bran recipe:
http://hungrymeetshealthy.blogspot.com/2010/02/falling-back-in-lovewith-oat-bran.html
pinot grigio!
Has anyone bought any cooking aprons recently? Where did you find them? Site recommendations? I want personalized ones!
The last couple times I bought fresh mozzarella it has had absolutely no flavor! What do I need to look for when buying mozzarella? Are there certain brands that are better than others? I really didn't think it mattered, but I was unimpressed with both I had bought...so bland! Both fresh and when I melted it!
My boyfriend and I want to start a blog. We both really love cooking and wine. We're by no means professionals--we just really enjoy cooking together and coming up with stuff on our own and want to share this with others. We're in our 20s living in Charleston, SC and want to highlight that we're regular young people who like to have fun, don't really have super fancy kitchen tools or lots of money but can still come up with some really cool delicious dishes. Brandon is the more creative and daring one who will throw anything together, and I am more timid, love measuring and baking is my specialty. Please help!
By now, you're all familiar with the new recipe box feature on Serious Eats that allows you to save your favorite tested, tasted, and Serious Eats-approved recipes in your personal, searchable, sortable box powered by Ziplist. Add this recipe to your box to enter a chance to win free groceries for a month! More
Note: Sometimes you come upon something seriously delicious when you least expect it, and for me that always makes the discovery even more pleasurable. That's just what happened when I had one of Kumiko's chocolate chip cookies for the first... More
©iStockPhoto/Sage78 The first time I tasted the famed pretzel croissant at the City Bakery in Union Square, it was like a revelation from the culinary gods. The inside was light, flaky, and buttery—everything you would expect from a French... More
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I once had an actual Spanish man teach me how to make this dish. This version isn’t quite right, but it is a tad easier. The original recipe fries the potatoes in olive oil to soften them up and then... More
I found this recipe from Jose Andres Tapas: A Taste of Spain in America while searching Recipe Gullet for a way to use chickpeas. Though I already have a chickpea soup I quite like, I was lured here because of... More
It was cold. We were were at the bar. This is usually the moment when the wife and I start devising where we will eat out. Though we had planned to make risotto, the combination of sudden hunger and rationale... More
On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a recipe that puts apples to yet another good use. A few weeks ago, the New York Times' Melissa... More
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Pretty and delicious, an unbeatable combination, these are slice-and-bake cookies, which means you can keep logs in the freezer, at the ready when you need a last-minute treat. More
The following recipe is from the December 17th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Some recipes are just bacon delivery mechanisms. (Potato skins, hello?) But in this recipe, the bacon... More
On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a delicious baked pasta recipe. Like every red-blooded American who cares about the exact crispiness of her roasted potatoes,... More
The following recipe is from the January 7th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! After the excesses of the holiday season, this fat-free Vietnamese slaw is the perfect recipe with... More
I had a very meaty Christmas and I loved every minute of it. In the span of a week, I indulged in one braised rump roast, one giant fresh ham, one roasted chicken and two spiral hams. Today, the advance... More
The original recipe from the Inquisitive Palate called for a slow simmering pork stew, punctuated with acidic tomatillos, soft hominy, and a mound full of garnishes, but I just didn't have the time. So I got rid of the pork... More
Does anyone remember Temptations?!?