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Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I have not eaten, so this would be a great opportunity for me. They are normally way outside of my budget.

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Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Hot farfalle mixed with olive oil-sauteed fresh minced garlic and tossed with fresh-grated parmesan. It is a meal you can only eat with someone that loves you. It is yummy, but stinky.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I have not eaten, so this would be a great opportunity for me. They are normally way outside of my budget.

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Hot farfalle mixed with olive oil-sauteed fresh minced garlic and tossed with fresh-grated parmesan. It is a meal you can only eat with someone that loves you. It is yummy, but stinky.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Anyway is a good way, but in a nice cream sauce with peas and pasta might be my favorite.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

When I was a kid we traveled to New Orleans to visit my aunt and uncle. They had a friend with a shrimp boat, but one of the by-products of shrimp fishing is crabs. We went to Bayou Lafitte and encountered a table piled eye high with boiled crabs, shrimp, ears of corn and new potatoes. I will never forget my first taste of fresh crab meat. Yummy!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I make a killer cranberry sauce with orange and walnuts. It is fabulous. I just saw these guys on a throwdown with Bobby Flay and they are great fun.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

I'm ashamed to admit this, but Velveeta Shells and Cheese and cocktail weenies in barbecue sauce. Sort of white trashy, but really yummy!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I have to admit, I've not had really authentic Indian food. I would love to have this book to experience it.

From Serious Eats

Cook the Book: 'Modern Spice'

I bet I'm the only one that will say this, but I would like to learn Polish food. My husband is from there and I'd like to give a taste of home. (Also REAL Mexican food)

From Serious Eats

Cook the Book: 'Tacos'

Any experience at a taco stand where no English is spoken tends to be a great taco experience. I'd love to win this book.

From Serious Eats

Cook the Book: 'The Asian Grill'

I guess our worse grilling incident occurred using an indoor electric grill. I was making my famous jerk chicken skewers. Because the marinade has a pretty high sugar content when it dripped onto the heating element, it made a lot of smoke, setting off the smoke alarm. We had to open all the doors and windows and the alarm still went off for about 20 minutes. The headache went on much longer than that.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I hope this counts, but I love orange cranberry walnut bread (especially during the holiday season).

From Serious Eats

Cook the Book: 'On the Line'

I like a good old shrimp boil with Old Bay seasoning, corn on the cob and new potatoes. Yummy!

From Serious Eats

Cook the Book: The Essence of Chocolate

I guess I have to go with my own strawberry chocolate browines with strawberry cream cheese frosting. Truly sinful.

From Serious Eats

Cook the Book: 'The Great Wings Book'

I like good old Knorr's spinach dip served with Amy's pita chips.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

There's a company here in Dallas that makes incredible mozzarella.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To eat less prepared foods and cook more from scratch.

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