Serious Eats: chrissy75007's Profile

Hot farfalle mixed with olive oil-sauteed fresh minced garlic and tossed with fresh-grated parmesan. It is a meal you can only eat with someone that loves you. It is yummy, but stinky.

chrissy75007 at 10:29PM on 12/30/10

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Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

i adore turtle cheesecake

chrissy75007 at 1:11PM on 12/20/10

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Cook the Book: Cooking Under Pressure

I love my Meyer skillets.

chrissy75007 at 7:12PM on 01/18/10

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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

everything bagel with chive cream cheese

chrissy75007 at 10:36PM on 01/01/10

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Seriously Delicious Holiday Giveaway: La Quercia

Anyway is a good way, but in a nice cream sauce with peas and pasta might be my favorite.

chrissy75007 at 9:01PM on 12/09/09

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

chrissy75007 at 12:04AM on 12/09/09

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Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

When I was a kid we traveled to New Orleans to visit my aunt and uncle. They had a friend with a shrimp boat, but one of the by-products of shrimp fishing is crabs. We went to Bayou Lafitte and encountered a table piled eye high with boiled crabs, shrimp, ears of corn and new potatoes. I will never forget my first taste of fresh crab meat. Yummy!

chrissy75007 at 11:59PM on 12/06/09

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Cook the Book: 'Simple Fresh Southern'

I make a killer cranberry sauce with orange and walnuts. It is fabulous. I just saw these guys on a throwdown with Bobby Flay and they are great fun.

chrissy75007 at 6:37PM on 11/17/09

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Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

chrissy75007 at 2:04PM on 11/17/09

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Cook the Book: 'What We Eat When We Eat Alone'

I'm ashamed to admit this, but Velveeta Shells and Cheese and cocktail weenies in barbecue sauce. Sort of white trashy, but really yummy!

chrissy75007 at 7:35PM on 08/17/09

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Cook the Book: '660 Curries' by Raghavan Iyer

I have to admit, I've not had really authentic Indian food. I would love to have this book to experience it.

chrissy75007 at 9:34PM on 07/27/09

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Cook the Book: 'Modern Spice'

I bet I'm the only one that will say this, but I would like to learn Polish food. My husband is from there and I'd like to give a taste of home. (Also REAL Mexican food)

chrissy75007 at 10:12PM on 06/13/09

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Cook the Book: Eugenia Bone's 'Well-Preserved'

Peaches!

chrissy75007 at 10:25PM on 05/19/09

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Cook the Book: 'Tacos'

Any experience at a taco stand where no English is spoken tends to be a great taco experience. I'd love to win this book.

chrissy75007 at 4:28PM on 04/28/09

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Cook the Book: 'The Asian Grill'

I guess our worse grilling incident occurred using an indoor electric grill. I was making my famous jerk chicken skewers. Because the marinade has a pretty high sugar content when it dripped onto the heating element, it made a lot of smoke, setting off the smoke alarm. We had to open all the doors and windows and the alarm still went off for about 20 minutes. The headache went on much longer than that.

chrissy75007 at 12:22AM on 04/16/09

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