Serious Eats - seriouseats.com

15min prep time for this is optimistic at best. I'm a rank amateur and it took me a good 30mins. Will probably try swapping kale for the bok choy next time. Also...a 2lb chicken is more like a game hen, no?

@grisha... lighten up? srsly? I was just stating that I don't think this is a sandwich. It's my opinion, and some folks will certainly agree. You don't have to though.

I just have a more specific idea of what a sandwich is... some kind of filling with a bready type thing above and below. Hence the term "sandwiched", which means to be between two things, not rolled in something. Again...just an opinion from a sandwich purist.

Love the Cocchi Cup at Nopa. It's not to be missed.

I agree...this burger is top (or nearly the top) of the list for SF. Way better and actually cheaper than Joe's Cable Car, and it comes on a real plate, not plastic. Plus the staff is always super nice.

Joe's is all hype. There are so many better burgers in the city that are cheaper, that come w/ fries and that don't come on plastic plates.

Whoa...am I the only one that was perplexed when you said top and bottom of a PB&J? Is there such a thing? For any sandwich for that matter. My sandwich making is entirely random I guess. Top, bottom, sides... It never even occurs to me when I build a sandwich. I guess I'm more function than form when it comes to these things, though I will admit to focusing on even distribution of the contents.