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This bread is delicious! I made it with canned (although I do like things made with fresh ingredients I made this spur of the moment so had to go the canned route) pumpkin and it came out great, very moist and flavorful. Also, I did not have 3 loaf pans, but instead cut the recipe in half and used an 8 1/2" by 8 1/2" square bake pan, and this did the trick just fine.