What's your favorite Thanksgiving food?
No question about it, the stuffing. Has to be homemade, with lots of onions. And slathered with homemade gravy (my mom's recipe).
Next, mashed potatoes, similarly slathered.
The turkey is only important for 2 reasons: (1) without the turkey, there wouldn't be pan drippings to serve as the base for the gravy. and (2) you need the turkey for the sandwiches for the the rest of the Thanksgiving weekend.
Pies are good, especially apple with real vanilla ice cream. But so are brownie sundaes - got to get some chocolate in there somewhere...
Happy eating, everyone!
Chris
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